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For more than 30 years, Plantation Rum Master Blender Alexandre Gabriel has explored the world of rum and its various terroirs in search of the best casks. Passionate about the history, heritage and particular production methods of each rum-producing country, he travels to the most prestigious distilleries in the Caribbean, Latin America and Oceania. The prize of these scouting voyages: the Plantation Rum Vintage Collection, a selection of exceptional rums, bottled in small batches from the same year of distillation.
TASTING NOTES
Nose : Intense and rich, it starts on pastry notes of cocoa and almond, vanilla and lime peel.
Palate : Rich and oily, it follows the nose with more flowers and orange, tobacco, raisins, berries, almond and hazelnut and also deep notes of balsamic and molasses, almost smoky, with leather and medicinal notes of ginseng.
Finish : Very long, spicy and fresh on pepper, cinnamon, nutmeg, liquorice and chocolate.
This limited edition vintage rum from Guyana has a category of Vintage. It has an alcohol by volume (ABV) of 51.0%. The raw material used for its production is molasses. The fermentation process lasts for one week, followed by distillation using a blend of Port Mourant pot still and column still. This particular batch was distilled in the year 2007. The rum undergoes tropical aging for 13 years in 200L bourbon casks and continental aging for an additional 2 years in 350L Ferrand casks. The volatile substances present in the rum amount to 179 g/hL AA, while the esters measure 37 g/hL AA. No additional sugar or caramel (E150a) is added, resulting in a dosage of 0 g/L.
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