{"title":"Sake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover authentic Japanese sake crafted with centuries of tradition. Featuring popular brands like \u003cstrong data-start=\"501\" data-end=\"514\"\u003eGekkeikan\u003c\/strong\u003e and \u003cstrong data-start=\"519\" data-end=\"532\"\u003eHakutsuru\u003c\/strong\u003e, this collection offers everything from smooth Junmai to refined Daiginjo styles. Perfect for pairing with sushi, celebrating special occasions, or enjoying chilled at home.\u003c\/p\u003e","products":[{"product_id":"fuki-junmai-sake","title":"Fuki Junmai Sake 750mL","description":"\u003cp\u003eFuki Junmai Sake is a superior quality sake crafted with meticulous attention to traditional Japanese brewing methods. Made from the finest sun-nurtured rice and pure, mineral-rich filtered water from Japanese wells, this Junmai sake exemplifies purity and quality in every sip. It is naturally fermented with rice, water, and malted rice known as koji, which is essential in the sake brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTradition and Craftsmanship:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFuki Junmai Sake is produced in accordance with centuries-old sake brewing techniques. The use of sun-nurtured rice and pristine well water ensures that each batch of sake retains a clean, refined flavor profile that is both authentic and appealing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuki","offers":[{"title":"Default Title","offer_id":45077627404513,"sku":"086024024130","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/FukiJunmaiSake750mL.webp?v=1714327820"},{"product_id":"hakutsuru-superior-junmai-ginjo-sake","title":"Hakutsuru Superior Junmai Ginjo Japanese Sake 720mL","description":"\u003ch3 data-start=\"277\" data-end=\"328\"\u003eHakutsuru Superior Junmai Ginjo Japanese Sake\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"486\"\u003e\u003cstrong data-start=\"329\" data-end=\"486\"\u003eJunmai Ginjo Sake | Japan (Hyōgo Prefecture) | Rice Polished to 60% | Alcohol 14.5% | SMV +3 | Water from Mt. Rokkō Spring\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"488\" data-end=\"512\"\u003eProcess \u0026amp; Profile\u003c\/h4\u003e\n\u003cp data-start=\"513\" data-end=\"821\"\u003eHakutsuru Superior Junmai Ginjo is crafted using domestic rice milled down to 60%, then brewed with natural spring water from Mt. Rokkō and Hakutsuru’s proprietary yeast. The sake undergoes slow, low-temperature fermentation, enhancing aromatic nuance and achieving a refined balance of smoothness and depth.\u003c\/p\u003e\n\u003ch4 data-start=\"823\" data-end=\"843\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"844\" data-end=\"1121\"\u003e\n\u003cli data-start=\"844\" data-end=\"942\"\u003e\n\u003cp data-start=\"846\" data-end=\"942\"\u003e\u003cstrong data-start=\"846\" data-end=\"855\"\u003eNose:\u003c\/strong\u003e Elegant floral bouquet with aromas of melon, pear, strawberry, and subtle sweet rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"1056\"\u003e\n\u003cp data-start=\"945\" data-end=\"1056\"\u003e\u003cstrong data-start=\"945\" data-end=\"956\"\u003ePalate:\u003c\/strong\u003e Silky and well-balanced; fruity flavors of blueberry, melon, and pear mingle with light sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1070\"\u003eFinish:\u003c\/strong\u003e Dry and crisp, with a rounded, refreshing elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1123\" data-end=\"1151\"\u003eWhat Makes It Special\u003c\/h4\u003e\n\u003cul data-start=\"1152\" data-end=\"1500\"\u003e\n\u003cli data-start=\"1152\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1235\"\u003eUses \u003cstrong data-start=\"1159\" data-end=\"1185\"\u003eMt. Rokkō spring water\u003c\/strong\u003e and a proprietary yeast for signature character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1337\"\u003eMilled at \u003cstrong data-start=\"1248\" data-end=\"1255\"\u003e60%\u003c\/strong\u003e, aligning with Junmai Ginjo standards for balance between purity and complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1416\"\u003eFlavor profile emphasizes \u003cstrong data-start=\"1366\" data-end=\"1414\"\u003efruity, floral elegance and smooth structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1500\"\u003eBest enjoyed chilled or at room temperature with light, salty, or delicate dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1502\" data-end=\"1521\"\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp data-start=\"1522\" data-end=\"1708\"\u003eServe chilled (10–15 °C) in a wine glass or ochoko to highlight its floral-fruit aroma and smooth texture. Excellent with sashimi, tempura, edamame, sauteed vegetables, or steamed clams.\u003c\/p\u003e\n\u003ch4 data-start=\"1710\" data-end=\"1720\"\u003eFAQ\u003c\/h4\u003e\n\u003col data-start=\"1721\" data-end=\"2680\"\u003e\n\u003cli data-start=\"1721\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1806\"\u003eWhat are the brewing details of Hakutsuru Superior Junmai Ginjo Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"1806\" data-end=\"1809\"\u003eIt’s brewed from rice polished to 60% using Mt. Rokkō spring water, with proprietary yeast and Junmai Ginjo-style fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1941\" data-end=\"2101\"\u003e\n\u003cp data-start=\"1944\" data-end=\"2101\"\u003e\u003cstrong data-start=\"1944\" data-end=\"2025\"\u003eWhat is the alcohol content of Hakutsuru Superior Junmai Ginjo Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2025\" data-end=\"2028\"\u003eHakutsuru Superior Junmai Ginjo Japanese Sake is bottled at 14.5% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2103\" data-end=\"2288\"\u003e\n\u003cp data-start=\"2106\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2171\"\u003eHow does Hakutsuru Superior Junmai Ginjo Japanese Sake taste?\u003c\/strong\u003e\u003cbr data-start=\"2171\" data-end=\"2174\"\u003eExpect aromatic notes of melon, blueberry, pear, and strawberry with a silky mouthfeel and a crisp, dry finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2290\" data-end=\"2493\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2493\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2361\"\u003eWhat makes Hakutsuru Superior Junmai Ginjo Japanese Sake unique?\u003c\/strong\u003e\u003cbr data-start=\"2361\" data-end=\"2364\"\u003eIts use of premium water, proprietary yeast, balanced 60% milling, and smooth, fruity flavor profile give it standout finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2680\"\u003e\n\u003cp data-start=\"2498\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2569\"\u003eHow should Hakutsuru Superior Junmai Ginjo Japanese Sake be served?\u003c\/strong\u003e\u003cbr data-start=\"2569\" data-end=\"2572\"\u003eBest served chilled or at room temperature and pairs beautifully with light, delicate, and salty cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hakutsuru","offers":[{"title":"Default Title","offer_id":47012424679649,"sku":"747846010014","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/HakutsuruSuperiorJunmaiGinjoJapaneseSake750mL.webp?v=1757715312"},{"product_id":"hakutsuru-sayuri-japanese-sake","title":"Hakutsuru Sayuri Nigori Japanese Sake 720mL","description":"\u003ch3 data-start=\"0\" data-end=\"67\"\u003eHakutsuru Sayuri Nigori (Hakutsuru Sayuri Junmai Nigori Sake)\u003c\/h3\u003e\n\u003cp data-start=\"68\" data-end=\"256\"\u003e\u003cstrong data-start=\"68\" data-end=\"254\"\u003eNigori Junmai Sake | Japan (Hyōgo Prefecture, Nada District) | Rice Polished to 70% | ABV 12.5% | SMV –11 (Sweet) | Acidity 1.6 | Vegan-friendly, Gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"258\" data-end=\"282\"\u003eProcess \u0026amp; Profile\u003c\/h4\u003e\n\u003cp data-start=\"283\" data-end=\"710\"\u003eHakutsuru Sayuri is a \u003cstrong data-start=\"305\" data-end=\"327\"\u003eJunmai Nigori sake\u003c\/strong\u003e, meaning it's coarsely filtered to retain rice sediment, resulting in a creamy and cloudy appearance with enhanced sweetness and texture. Crafted with 70% polished domestic Japanese rice and Hakutsuru’s proprietary yeast, it's twice-pasteurized for stability. Produced in the famed Nada region of Hyōgo Prefecture, its silky profile is rooted in traditional sake-making practices.\u003c\/p\u003e\n\u003ch4 data-start=\"712\" data-end=\"732\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"733\" data-end=\"1015\"\u003e\n\u003cli data-start=\"733\" data-end=\"823\"\u003e\n\u003cp data-start=\"735\" data-end=\"823\"\u003e\u003cstrong data-start=\"735\" data-end=\"744\"\u003eNose:\u003c\/strong\u003e Soft and floral with hints of cherry blossom, white grape, banana, and melon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"928\"\u003e\n\u003cp data-start=\"826\" data-end=\"928\"\u003e\u003cstrong data-start=\"826\" data-end=\"837\"\u003ePalate:\u003c\/strong\u003e Rich, creamy, and smooth—sweet rice flavors meld with lush fruit and a velvety mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"1015\"\u003e\n\u003cp data-start=\"931\" data-end=\"1015\"\u003e\u003cstrong data-start=\"931\" data-end=\"942\"\u003eFinish:\u003c\/strong\u003e Clean with a gently sweet, lingering finish balanced by moderate acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1017\" data-end=\"1045\"\u003eWhat Makes It Special\u003c\/h4\u003e\n\u003cul data-start=\"1046\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1046\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1131\"\u003eClassic \u003cstrong data-start=\"1056\" data-end=\"1081\"\u003enigori (cloudy) style\u003c\/strong\u003e offering both lush sweetness and creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1208\"\u003eConsidered \u003cstrong data-start=\"1145\" data-end=\"1179\"\u003evegan-friendly and gluten-free\u003c\/strong\u003e, broadening dietary appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1294\"\u003eRated \u003cstrong data-start=\"1217\" data-end=\"1228\"\u003eSMV –11\u003c\/strong\u003e, indicating pronounced sweetness, balanced by an acidity of 1.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1430\"\u003eOne of the \u003cstrong data-start=\"1308\" data-end=\"1356\"\u003etop-selling imported nigori sakes in America\u003c\/strong\u003e, with accolades such as a Gold Medal at the L.A. Int’l Wine Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1517\"\u003eSoft, approachable expression great for those new to sake or seeking a sweeter style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1519\" data-end=\"1538\"\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp data-start=\"1539\" data-end=\"1720\"\u003eBest served \u003cstrong data-start=\"1551\" data-end=\"1562\"\u003echilled\u003c\/strong\u003e (ideally around 10 °C) to showcase its creamy body and fruity notes. Works well with spicy cuisine, creamy desserts, or even as a chilled dessert on its own.\u003c\/p\u003e\n\u003ch4 data-start=\"1722\" data-end=\"1732\"\u003eFAQ\u003c\/h4\u003e\n\u003col data-start=\"1733\" data-end=\"2496\"\u003e\n\u003cli data-start=\"1733\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1785\"\u003eWhat type of sake is Hakutsuru Sayuri Nigori?\u003c\/strong\u003e\u003cbr data-start=\"1785\" data-end=\"1788\"\u003eIt's a Junmai Nigori sake, coarsely filtered to retain rice sediment and creaminess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1993\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1939\"\u003eWhat is the alcohol content of Hakutsuru Sayuri Nigori?\u003c\/strong\u003e\u003cbr data-start=\"1939\" data-end=\"1942\"\u003eHakutsuru Sayuri Nigori is bottled at 12.5% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1995\" data-end=\"2155\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2155\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2041\"\u003eHow does Hakutsuru Sayuri Nigori taste?\u003c\/strong\u003e\u003cbr data-start=\"2041\" data-end=\"2044\"\u003eExpect soft floral aromas, sweet rice, melon and grape fruit flavors, all wrapped in a creamy, lush texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2206\"\u003eWhat makes Hakutsuru Sayuri Nigori unique?\u003c\/strong\u003e\u003cbr data-start=\"2206\" data-end=\"2209\"\u003eIts creamy texture, lush sweetness (SMV –11), and status as a top imported nigori sake make it stand out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2496\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2496\"\u003e\u003cstrong data-start=\"2322\" data-end=\"2371\"\u003eHow should Hakutsuru Sayuri Nigori be served?\u003c\/strong\u003e\u003cbr data-start=\"2371\" data-end=\"2374\"\u003eBest enjoyed chilled, either as a refreshing dessert or paired with spicy dishes where its sweetness provides contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hakutsuru","offers":[{"title":"Default Title","offer_id":47013092458721,"sku":"747846020020","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/HakutsuruSayuriJapaneseSake720mL.webp?v=1757715890"},{"product_id":"hakutsuru-draft-sake","title":"Hakutsuru Draft Junmai Japanese Sake 720mL","description":"\u003ch3 data-start=\"151\" data-end=\"184\"\u003eHakutsuru Draft Junmai Sake\u003c\/h3\u003e\n\u003cp data-start=\"185\" data-end=\"378\"\u003e\u003cstrong data-start=\"185\" data-end=\"378\"\u003eJunmai (Draft) Sake | Japan (Hyōgo Prefecture, Nada) | Rice Polished to 70% | 14% ABV | SMV +4 | Acidity 1.6 | Amino Acidity 1.1 | Single Pasteurization (Namachozo)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"380\" data-end=\"404\"\u003eProcess \u0026amp; Profile\u003c\/h4\u003e\n\u003cp data-start=\"405\" data-end=\"781\"\u003eHakutsuru Draft Junmai Sake is a Namachozo-style sake, flash-pasteurized only once and stored cold for about one month before bottling. Made with Japanese domestic rice polished to 70% and fermented with Hakutsuru’s proprietary yeast, it delivers a fresh, lively character. The approach preserves its fruity notes and smooth structure, making it both crisp and approachable.\u003c\/p\u003e\n\u003ch4 data-start=\"783\" data-end=\"803\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"804\" data-end=\"1036\"\u003e\n\u003cli data-start=\"804\" data-end=\"879\"\u003e\n\u003cp data-start=\"806\" data-end=\"879\"\u003e\u003cstrong data-start=\"806\" data-end=\"815\"\u003eNose:\u003c\/strong\u003e Sweet rice, toasted nuts, green melon, and subtle pear aromas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"963\"\u003e\n\u003cp data-start=\"882\" data-end=\"963\"\u003e\u003cstrong data-start=\"882\" data-end=\"893\"\u003ePalate:\u003c\/strong\u003e Crisp and medium-dry with fruit-forward freshness and clean acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1036\"\u003e\n\u003cp data-start=\"966\" data-end=\"1036\"\u003e\u003cstrong data-start=\"966\" data-end=\"977\"\u003eFinish:\u003c\/strong\u003e Smooth, refreshing, and vibrant with a lightly dry close\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1038\" data-end=\"1066\"\u003eWhat Makes It Special\u003c\/h4\u003e\n\u003cul data-start=\"1067\" data-end=\"1410\"\u003e\n\u003cli data-start=\"1067\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1160\"\u003eA \u003cstrong data-start=\"1071\" data-end=\"1096\"\u003eNamachozo Junmai sake\u003c\/strong\u003e, pasteurized once and cold-stored to maintain youthful flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1234\"\u003eBrewed from \u003cstrong data-start=\"1175\" data-end=\"1199\"\u003erice polished to 70%\u003c\/strong\u003e, balancing purity and complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1310\"\u003eBottled at \u003cstrong data-start=\"1248\" data-end=\"1259\"\u003e14% ABV\u003c\/strong\u003e with an SMV of +4, creating a slightly dry style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1410\"\u003eOffered in multiple sizes (180 mL, 300 mL, 720 mL), making it versatile for different occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1412\" data-end=\"1431\"\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp data-start=\"1432\" data-end=\"1600\"\u003eBest enjoyed chilled to highlight its freshness and subtle fruit character. It pairs well with sushi, sashimi, seafood dishes, light salads, broths, and mild cheeses.\u003c\/p\u003e\n\u003ch4 data-start=\"1602\" data-end=\"1612\"\u003eFAQ\u003c\/h4\u003e\n\u003col data-start=\"1613\" data-end=\"2363\"\u003e\n\u003cli data-start=\"1613\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1677\"\u003eWhat ingredients are used in Hakutsuru Draft Junmai Sake?\u003c\/strong\u003e\u003cbr data-start=\"1677\" data-end=\"1680\"\u003eIt is made with Japanese domestic rice, rice koji, spring water, and proprietary yeast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1828\"\u003eWhat is the ABV of Hakutsuru Draft Junmai Sake?\u003c\/strong\u003e\u003cbr data-start=\"1828\" data-end=\"1831\"\u003eHakutsuru Draft Junmai Sake is bottled at 14% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1888\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1891\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1891\" data-end=\"1938\"\u003eHow does Hakutsuru Draft Junmai Sake taste?\u003c\/strong\u003e\u003cbr data-start=\"1938\" data-end=\"1941\"\u003eExpect aromas of rice, melon, pear, and nuts, with a crisp, smooth palate and refreshing dry finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2101\"\u003eWhat makes Hakutsuru Draft Junmai Sake unique?\u003c\/strong\u003e\u003cbr data-start=\"2101\" data-end=\"2104\"\u003eIts Namachozo style, single pasteurization, and cold storage help preserve a fresh, youthful profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2363\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2363\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2268\"\u003eHow should Hakutsuru Draft Junmai Sake be served?\u003c\/strong\u003e\u003cbr data-start=\"2268\" data-end=\"2271\"\u003eBest served chilled, either on its own or paired with seafood, salads, or light broths.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hakutsuru","offers":[{"title":"Default Title","offer_id":47013316821217,"sku":"747846010090","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/HakutsuruDraftJunmaiJapaneseSake720mL.webp?v=1757716172"},{"product_id":"hakutsuru-organic-junmai-japanese-sake","title":"Hakutsuru Organic Junmai Japanese Sake 720mL","description":"\u003ch3 data-start=\"244\" data-end=\"288\"\u003eHakutsuru Organic Junmai Japanese Sake\u003c\/h3\u003e\n\u003cp data-start=\"289\" data-end=\"513\"\u003e\u003cstrong data-start=\"289\" data-end=\"513\"\u003eJunmai Sake (Organic) | Japan (Hyōgo Prefecture, Nada region) | USDA \u0026amp; EU Certified Organic | Rice Polishing Ratio 70% | Alcohol 14.5% ABV | SMV +5, Acidity 1.5 | Rice: Organic California Calrose\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"515\" data-end=\"539\"\u003eProcess \u0026amp; Profile\u003c\/h4\u003e\n\u003cp data-start=\"540\" data-end=\"956\"\u003eHakutsuru Organic Junmai is brewed using 100% organic rice and koji, incorporating water from the famed Mount Rokkō spring. All aspects—ingredients, brewing, aging, and bottling—adhere to strict USDA and EU organic certification standards. With a rice polishing ratio of 70%, this sake delivers a clean, light-bodied, dry-leaning profile. It is traditionally double-pasteurized and pressed using the Yabuta method.\u003c\/p\u003e\n\u003ch4 data-start=\"958\" data-end=\"978\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"979\" data-end=\"1277\"\u003e\n\u003cli data-start=\"979\" data-end=\"1052\"\u003e\n\u003cp data-start=\"981\" data-end=\"1052\"\u003e\u003cstrong data-start=\"981\" data-end=\"990\"\u003eNose:\u003c\/strong\u003e Bright citrus, subtle rice sweetness, and earthy undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1066\"\u003ePalate:\u003c\/strong\u003e Dry and crisp with light umami—a balance of bran, toasted bread, and a smooth, clean character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1177\"\u003eFinish:\u003c\/strong\u003e Refreshingly light and clean, suitable for serving chilled, at room temperature, or gently warmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1279\" data-end=\"1307\"\u003eWhat Makes It Special\u003c\/h4\u003e\n\u003cul data-start=\"1308\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1396\"\u003eFully \u003cstrong data-start=\"1316\" data-end=\"1347\"\u003eUSDA \u0026amp; EU organic certified\u003c\/strong\u003e, ensuring purity across every production stage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1482\"\u003eMade from \u003cstrong data-start=\"1409\" data-end=\"1444\"\u003eOrganic California Calrose rice\u003c\/strong\u003e, curated for consistency and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1582\"\u003eHolds an SMV of \u003cstrong data-start=\"1501\" data-end=\"1507\"\u003e+5\u003c\/strong\u003e and acidity of \u003cstrong data-start=\"1523\" data-end=\"1530\"\u003e1.5\u003c\/strong\u003e, offering a pleasantly dry and invigorating taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1683\"\u003eProduced in \u003cstrong data-start=\"1597\" data-end=\"1612\"\u003eNada, Hyōgo\u003c\/strong\u003e, a region celebrated for its ideal sake-brewing climate and heritage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1777\"\u003eMarked \u003cstrong data-start=\"1693\" data-end=\"1708\"\u003egluten-free\u003c\/strong\u003e and \u003cstrong data-start=\"1713\" data-end=\"1731\"\u003evegan-friendly\u003c\/strong\u003e, expanding its appeal to varied preferences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1779\" data-end=\"1798\"\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp data-start=\"1799\" data-end=\"2045\"\u003eBest served \u003cstrong data-start=\"1811\" data-end=\"1835\"\u003echilled (about 10°C)\u003c\/strong\u003e to emphasize its crisp citrus and umami notes, or slightly warmed to soften its dryness and highlight toasty aromas. Excellent with fried dishes like fried chicken, burgers, fish \u0026amp; chips, or soy-based cuisine.\u003c\/p\u003e\n\u003ch4 data-start=\"2047\" data-end=\"2057\"\u003eFAQ\u003c\/h4\u003e\n\u003col data-start=\"2058\" data-end=\"2956\"\u003e\n\u003cli data-start=\"2058\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2123\"\u003eWhat makes Hakutsuru Organic Junmai Japanese Sake organic?\u003c\/strong\u003e\u003cbr data-start=\"2123\" data-end=\"2126\"\u003eIt is certified organic (USDA \u0026amp; EU), using only organic rice, water, yeast, koji, and following an organic-certified production and bottling process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2347\"\u003eWhat is the ABV of Hakutsuru Organic Junmai Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2347\" data-end=\"2350\"\u003eIt is bottled at 14.5% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2550\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2445\"\u003eHow does Hakutsuru Organic Junmai Japanese Sake taste?\u003c\/strong\u003e\u003cbr data-start=\"2445\" data-end=\"2448\"\u003eIt offers light citrus, earthy and umami notes, with a dry, clean palate and a refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2552\" data-end=\"2751\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2751\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2639\"\u003eWhat are the technical specifications of Hakutsuru Organic Junmai Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2639\" data-end=\"2642\"\u003eIt has a rice polishing ratio of 70%, SMV +5, acidity 1.5, and is double-pasteurized, pressed by Yabuta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2753\" data-end=\"2956\"\u003e\n\u003cp data-start=\"2756\" data-end=\"2956\"\u003e\u003cstrong data-start=\"2756\" data-end=\"2829\"\u003eWhat occasions pair best with Hakutsuru Organic Junmai Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2829\" data-end=\"2832\"\u003eIt pairs wonderfully with fried and savory dishes, soy-based cuisine, or enjoyed chilled or slightly warmed on its own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hakutsuru","offers":[{"title":"Default Title","offer_id":47013864734945,"sku":"747846010069","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/HakutsuruOrganicJunmaiJapaneseSake720mL.webp?v=1757716691"},{"product_id":"gekkeikan-junmai-japanese-sake","title":"Gekkeikan Junmai Japanese Sake 750mL","description":"\u003ch3 data-start=\"276\" data-end=\"315\"\u003eGekkeikan Traditional Sake Junmai\u003c\/h3\u003e\n\u003cp data-start=\"316\" data-end=\"513\"\u003e\u003cstrong data-start=\"316\" data-end=\"513\"\u003eJunmai Sake | USA (produced by Gekkeikan Sake USA) \/ Japan origin style | Rice Polishing Ratio: 70% | ABV: 14–15% | SMV: +4 | Acidity: 1.4 | Amino Acid: 1.6\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"515\" data-end=\"539\"\u003eProcess \u0026amp; Profile\u003c\/h4\u003e\n\u003cp data-start=\"540\" data-end=\"984\"\u003eGekkeikan Traditional Sake Junmai is a classical junmai-style sake crafted under license by Gekkeikan USA, carrying on the company’s centuries-old brewing legacy. With a rice polishing ratio of 70%, it preserves ample rice integrity for a full-bodied, umami-rich profile. Made using only rice, water, koji, and yeast, it adheres to traditional junmai standards. Its clean, straightforward style is accessible across serving types and occasions.\u003c\/p\u003e\n\u003ch4 data-start=\"986\" data-end=\"1006\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"1007\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1018\"\u003eNose:\u003c\/strong\u003e Bright and subtly sweet aromas of Granny Smith apple, green banana, and light creamy notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1125\"\u003ePalate:\u003c\/strong\u003e Light-bodied yet nuanced—dry and clean with balanced acidity, mild umami, and soft rice character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1239\"\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with a short, dry close\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1287\" data-end=\"1315\"\u003eWhat Makes It Special\u003c\/h4\u003e\n\u003cul data-start=\"1316\" data-end=\"1835\"\u003e\n\u003cli data-start=\"1316\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1414\"\u003eCrafted in the \u003cstrong data-start=\"1333\" data-end=\"1363\"\u003eauthentic junmai tradition\u003c\/strong\u003e, using only rice and water without added alcohol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1507\"\u003eMaintains a \u003cstrong data-start=\"1429\" data-end=\"1457\"\u003e70% rice polishing ratio\u003c\/strong\u003e, striking a balance between body and refinement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1604\"\u003eBalanced \u003cstrong data-start=\"1519\" data-end=\"1529\"\u003eSMV +4\u003c\/strong\u003e and acidity 1.4 create a crisp, dry profile suited to a range of palates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1731\"\u003eAvailable in various sizes—from 300 mL to large-format 18 L—making it versatile for personal enjoyment or group gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1835\"\u003ePairs easily with a wide variety of dishes—from tempura and fried foods to grilled meats and yakitori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1837\" data-end=\"1856\"\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp data-start=\"1857\" data-end=\"2165\"\u003eServe chilled (5–15 °C) for freshness, at room temperature for broader aromatic expression, or gently warmed (40–50 °C) to enhance the sake’s acidity and body. It pairs exceptionally well with savory, umami-rich dishes including tempura, simmered fish, grilled yakitori, roasted vegetables, and aged cheeses.\u003c\/p\u003e\n\u003ch4 data-start=\"2167\" data-end=\"2177\"\u003eFAQ\u003c\/h4\u003e\n\u003col data-start=\"2178\" data-end=\"3072\"\u003e\n\u003cli data-start=\"2178\" data-end=\"2368\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2181\" data-end=\"2240\"\u003eWhat kind of sake is Gekkeikan Traditional Sake Junmai?\u003c\/strong\u003e\u003cbr data-start=\"2240\" data-end=\"2243\"\u003eGekkeikan Traditional Sake Junmai is a classic junmai sake made purely with rice, water, koji, and yeast—no added alcohol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2370\" data-end=\"2530\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2373\" data-end=\"2442\"\u003eWhat is the polishing ratio of Gekkeikan Traditional Sake Junmai?\u003c\/strong\u003e\u003cbr data-start=\"2442\" data-end=\"2445\"\u003eGekkeikan Traditional Sake Junmai uses rice polished to 70% of its original grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2535\" data-end=\"2592\"\u003eWhat is the ABV of Gekkeikan Traditional Sake Junmai?\u003c\/strong\u003e\u003cbr data-start=\"2592\" data-end=\"2595\"\u003eGekkeikan Traditional Sake Junmai is bottled at approximately 14–15% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2673\" data-end=\"2870\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2870\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2744\"\u003eWhat is the flavor profile of Gekkeikan Traditional Sake Junmai?\u003c\/strong\u003e\u003cbr data-start=\"2744\" data-end=\"2747\"\u003eExpect aromas of green apple, green banana, and cream, with a dry, clean palate featuring mild umami and a crisp finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"3072\"\u003e\n\u003cp data-start=\"2875\" data-end=\"3072\"\u003e\u003cstrong data-start=\"2875\" data-end=\"2934\"\u003eHow should Gekkeikan Traditional Sake Junmai be served?\u003c\/strong\u003e\u003cbr data-start=\"2934\" data-end=\"2937\"\u003eServe chilled, at room temperature, or gently warmed; it pairs well with tempura, fried foods, grilled meats, and umami-rich dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Gekkeikan","offers":[{"title":"Default Title","offer_id":47015229522145,"sku":"728817199129","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/GekkeikanJunmaiJapaneseSake750mL.webp?v=1757718256"},{"product_id":"heavensake-sake-assemblage-prestige-1-720ml","title":"Heavensake Sake Assemblage Prestige 1 720mL","description":"\u003ch3 data-start=\"244\" data-end=\"288\"\u003eHakutsuru Organic Junmai Japanese Sake\u003c\/h3\u003e\n\u003cp data-start=\"289\" data-end=\"513\"\u003e\u003cstrong data-start=\"289\" data-end=\"513\"\u003eJunmai Sake (Organic) | Japan (Hyōgo Prefecture, Nada region) | USDA \u0026amp; EU Certified Organic | Rice Polishing Ratio 70% | Alcohol 14.5% ABV | SMV +5, Acidity 1.5 | Rice: Organic California Calrose\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"515\" data-end=\"539\"\u003eProcess \u0026amp; Profile\u003c\/h4\u003e\n\u003cp data-start=\"540\" data-end=\"956\"\u003eHakutsuru Organic Junmai is brewed using 100% organic rice and koji, incorporating water from the famed Mount Rokkō spring. All aspects—ingredients, brewing, aging, and bottling—adhere to strict USDA and EU organic certification standards. With a rice polishing ratio of 70%, this sake delivers a clean, light-bodied, dry-leaning profile. It is traditionally double-pasteurized and pressed using the Yabuta method.\u003c\/p\u003e\n\u003ch4 data-start=\"958\" data-end=\"978\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cul data-start=\"979\" data-end=\"1277\"\u003e\n\u003cli data-start=\"979\" data-end=\"1052\"\u003e\n\u003cp data-start=\"981\" data-end=\"1052\"\u003e\u003cstrong data-start=\"981\" data-end=\"990\"\u003eNose:\u003c\/strong\u003e Bright citrus, subtle rice sweetness, and earthy undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1066\"\u003ePalate:\u003c\/strong\u003e Dry and crisp with light umami—a balance of bran, toasted bread, and a smooth, clean character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1177\"\u003eFinish:\u003c\/strong\u003e Refreshingly light and clean, suitable for serving chilled, at room temperature, or gently warmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1279\" data-end=\"1307\"\u003eWhat Makes It Special\u003c\/h4\u003e\n\u003cul data-start=\"1308\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1396\"\u003eFully \u003cstrong data-start=\"1316\" data-end=\"1347\"\u003eUSDA \u0026amp; EU organic certified\u003c\/strong\u003e, ensuring purity across every production stage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1482\"\u003eMade from \u003cstrong data-start=\"1409\" data-end=\"1444\"\u003eOrganic California Calrose rice\u003c\/strong\u003e, curated for consistency and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1582\"\u003eHolds an SMV of \u003cstrong data-start=\"1501\" data-end=\"1507\"\u003e+5\u003c\/strong\u003e and acidity of \u003cstrong data-start=\"1523\" data-end=\"1530\"\u003e1.5\u003c\/strong\u003e, offering a pleasantly dry and invigorating taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1683\"\u003eProduced in \u003cstrong data-start=\"1597\" data-end=\"1612\"\u003eNada, Hyōgo\u003c\/strong\u003e, a region celebrated for its ideal sake-brewing climate and heritage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1777\"\u003eMarked \u003cstrong data-start=\"1693\" data-end=\"1708\"\u003egluten-free\u003c\/strong\u003e and \u003cstrong data-start=\"1713\" data-end=\"1731\"\u003evegan-friendly\u003c\/strong\u003e, expanding its appeal to varied preferences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1779\" data-end=\"1798\"\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp data-start=\"1799\" data-end=\"2045\"\u003eBest served \u003cstrong data-start=\"1811\" data-end=\"1835\"\u003echilled (about 10°C)\u003c\/strong\u003e to emphasize its crisp citrus and umami notes, or slightly warmed to soften its dryness and highlight toasty aromas. Excellent with fried dishes like fried chicken, burgers, fish \u0026amp; chips, or soy-based cuisine.\u003c\/p\u003e\n\u003ch4 data-start=\"2047\" data-end=\"2057\"\u003eFAQ\u003c\/h4\u003e\n\u003col data-start=\"2058\" data-end=\"2956\"\u003e\n\u003cli data-start=\"2058\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2123\"\u003eWhat makes Hakutsuru Organic Junmai Japanese Sake organic?\u003c\/strong\u003e\u003cbr data-start=\"2123\" data-end=\"2126\"\u003eIt is certified organic (USDA \u0026amp; EU), using only organic rice, water, yeast, koji, and following an organic-certified production and bottling process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2347\"\u003eWhat is the ABV of Hakutsuru Organic Junmai Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2347\" data-end=\"2350\"\u003eIt is bottled at 14.5% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2550\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2445\"\u003eHow does Hakutsuru Organic Junmai Japanese Sake taste?\u003c\/strong\u003e\u003cbr data-start=\"2445\" data-end=\"2448\"\u003eIt offers light citrus, earthy and umami notes, with a dry, clean palate and a refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2552\" data-end=\"2751\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2751\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2639\"\u003eWhat are the technical specifications of Hakutsuru Organic Junmai Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2639\" data-end=\"2642\"\u003eIt has a rice polishing ratio of 70%, SMV +5, acidity 1.5, and is double-pasteurized, pressed by Yabuta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2753\" data-end=\"2956\"\u003e\n\u003cp data-start=\"2756\" data-end=\"2956\"\u003e\u003cstrong data-start=\"2756\" data-end=\"2829\"\u003eWhat occasions pair best with Hakutsuru Organic Junmai Japanese Sake?\u003c\/strong\u003e\u003cbr data-start=\"2829\" data-end=\"2832\"\u003eIt pairs wonderfully with fried and savory dishes, soy-based cuisine, or enjoyed chilled or slightly warmed on its own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Heavensake","offers":[{"title":"Default Title","offer_id":47229308960993,"sku":"710497943239","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/Heavensake_Sake_Assemblage_Prestige_1_720mL.webp?v=1759638079"},{"product_id":"iwa-5-junmai-daiginjo-sake-assemblage-5","title":"Iwa 5 Junmai Daiginjo Sake Assemblage 5 720mL","description":"\u003ch2 data-start=\"212\" data-end=\"262\"\u003eIWA 5 Junmai Daiginjo Sake Assemblage 5 720mL\u003c\/h2\u003e\n\u003cp data-start=\"263\" data-end=\"364\"\u003e\u003cstrong data-start=\"263\" data-end=\"364\"\u003eJunmai Daiginjo Sake (Tateyama, Toyama, Japan) | Assemblage by Richard Geoffroy | 15% ABV | 720mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"366\" data-end=\"389\"\u003eProcess \u0026amp; Profile\u003c\/h3\u003e\n\u003cp data-start=\"390\" data-end=\"856\"\u003e\u003cstrong data-start=\"390\" data-end=\"433\"\u003eIWA 5 Junmai Daiginjo Sake Assemblage 5\u003c\/strong\u003e is the fifth annual release in one of the most innovative and celebrated sake series in the world, crafted by \u003cstrong data-start=\"544\" data-end=\"564\"\u003eRichard Geoffroy\u003c\/strong\u003e, the former Chef de Cave of Dom Pérignon. Blending Champagne savoir-faire with Japanese tradition, Geoffroy pioneered the concept of \u003cem data-start=\"698\" data-end=\"710\"\u003eassemblage\u003c\/em\u003e in sake — harmonizing multiple sakes made from different rice varieties, yeast strains, and fermentation profiles into one seamless expression.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1304\"\u003eAssemblage 5 continues this philosophy with remarkable balance and precision, blending \u003cstrong data-start=\"945\" data-end=\"1022\"\u003ethree premium rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku)\u003c\/strong\u003e polished to a high degree, and using multiple yeast strains to create layers of depth and complexity. Brewed with pristine Tateyama spring water and bottled at \u003cstrong data-start=\"1183\" data-end=\"1194\"\u003e15% ABV\u003c\/strong\u003e, this sake embodies elegance, harmony, and umami-rich depth, capturing the evolving artistry of IWA’s vision.\u003c\/p\u003e\n\u003ch3 data-start=\"1306\" data-end=\"1325\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1326\" data-end=\"1660\"\u003e\n\u003cli data-start=\"1326\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1337\"\u003eNose:\u003c\/strong\u003e Expressive aromas of white pear, melon, lychee, and jasmine, with subtle hints of anise and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1451\"\u003ePalate:\u003c\/strong\u003e Silky and balanced with flavors of stone fruit, delicate sweetness, minerality, and a refined umami core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1573\"\u003eFinish:\u003c\/strong\u003e Long, pure, and graceful with lingering notes of fruit, floral rice, and gentle spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1662\" data-end=\"1689\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul data-start=\"1690\" data-end=\"2289\"\u003e\n\u003cli data-start=\"1690\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1830\"\u003eThe \u003cstrong data-start=\"1696\" data-end=\"1713\"\u003efifth release\u003c\/strong\u003e in the groundbreaking IWA 5 Assemblage series, crafted by Dom Pérignon’s former Chef de Cave \u003cstrong data-start=\"1807\" data-end=\"1827\"\u003eRichard Geoffroy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1973\"\u003eCreated through \u003cem data-start=\"1849\" data-end=\"1861\"\u003eassemblage\u003c\/em\u003e, blending multiple sakes made from \u003cstrong data-start=\"1897\" data-end=\"1943\"\u003eYamada Nishiki, Omachi, and Gohyakumangoku\u003c\/strong\u003e rice for depth and harmony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1974\" data-end=\"2067\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2067\"\u003eBrewed with pristine spring water from Tateyama and polished rice for exceptional purity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2168\"\u003eBottled at \u003cstrong data-start=\"2081\" data-end=\"2092\"\u003e15% ABV\u003c\/strong\u003e, offering a perfect balance of delicacy, structure, and umami complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2289\"\u003eA collectible sake that bridges Japanese tradition and Champagne artistry — ideal for connoisseurs and luxury gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2291\" data-end=\"2309\"\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"2310\" data-end=\"2696\"\u003eServe \u003cstrong data-start=\"2316\" data-end=\"2359\"\u003eIWA 5 Junmai Daiginjo Sake Assemblage 5\u003c\/strong\u003e slightly chilled (about \u003cstrong data-start=\"2384\" data-end=\"2395\"\u003e50–55°F\u003c\/strong\u003e) in a white wine or sake glass to showcase its aromatic precision and textural elegance. It pairs beautifully with refined dishes like sashimi, oysters, grilled white fish, or creamy cheeses. Its balance and depth also make it an exceptional choice for celebratory occasions or as a centerpiece gift.\u003c\/p\u003e\n\u003ch3 data-start=\"2698\" data-end=\"2730\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003col data-start=\"2731\" data-end=\"3689\"\u003e\n\u003cli data-start=\"2731\" data-end=\"2944\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2944\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2786\"\u003eWhat is IWA 5 Junmai Daiginjo Sake Assemblage 5?\u003c\/strong\u003e\u003cbr data-start=\"2786\" data-end=\"2789\"\u003eIt’s the fifth release of IWA’s groundbreaking assemblage sake series, blending multiple sakes crafted from premium rice and yeast for balance and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2946\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2949\" data-end=\"3046\"\u003e\u003cstrong data-start=\"2949\" data-end=\"3012\"\u003eWhat is the ABV of IWA 5 Junmai Daiginjo Sake Assemblage 5?\u003c\/strong\u003e\u003cbr data-start=\"3012\" data-end=\"3015\"\u003eIt is bottled at \u003cstrong data-start=\"3032\" data-end=\"3043\"\u003e15% ABV\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3048\" data-end=\"3230\"\u003e\n\u003cp data-start=\"3051\" data-end=\"3230\"\u003e\u003cstrong data-start=\"3051\" data-end=\"3116\"\u003eWhat does IWA 5 Junmai Daiginjo Sake Assemblage 5 taste like?\u003c\/strong\u003e\u003cbr data-start=\"3116\" data-end=\"3119\"\u003eIt offers pear, melon, jasmine, minerality, and umami richness with a silky texture and long, refined finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3232\" data-end=\"3412\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3298\"\u003eHow should I serve IWA 5 Junmai Daiginjo Sake Assemblage 5?\u003c\/strong\u003e\u003cbr data-start=\"3298\" data-end=\"3301\"\u003eServe slightly chilled in a wine or sake glass and pair with dishes like sashimi, oysters, or creamy cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3414\" data-end=\"3689\"\u003e\n\u003cp data-start=\"3417\" data-end=\"3689\"\u003e\u003cstrong data-start=\"3417\" data-end=\"3477\"\u003eWhere can I buy IWA 5 Junmai Daiginjo Sake Assemblage 5?\u003c\/strong\u003e\u003cbr data-start=\"3477\" data-end=\"3480\"\u003eThis collectible sake is available through select retailers. You can purchase \u003cstrong data-start=\"3558\" data-end=\"3601\"\u003eIWA 5 Junmai Daiginjo Sake Assemblage 5\u003c\/strong\u003e directly from \u003cstrong data-start=\"3616\" data-end=\"3634\"\u003eThe Barrel Tap\u003c\/strong\u003e, a trusted online source for premium sake and spirits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3714\" data-end=\"3873\"\u003e \u003c\/p\u003e","brand":"Iwa 5","offers":[{"title":"Default Title","offer_id":47229329178849,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/Iwa_5_Junmai_Daiginjo_Sake_Assemblage_720mL.webp?v=1759640421"},{"product_id":"shimizu-no-mai-junmai-daiginjo-sake-pure-night","title":"Shimizu No Mai Junmai Daiginjo Sake Pure Night 720mL","description":"\u003ch2 data-start=\"228\" data-end=\"285\"\u003eShimizu No Mai Junmai Daiginjo Sake Pure Night 720mL\u003c\/h2\u003e\n\u003cp data-start=\"286\" data-end=\"366\"\u003e\u003cstrong data-start=\"286\" data-end=\"366\"\u003eJunmai Daiginjo Sake (Akita, Japan) | Ultra-Premium Sake | 15.5% ABV | 720mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"368\" data-end=\"391\"\u003eProcess \u0026amp; Profile\u003c\/h3\u003e\n\u003cp data-start=\"392\" data-end=\"929\"\u003e\u003cstrong data-start=\"392\" data-end=\"442\"\u003eShimizu No Mai Junmai Daiginjo Sake Pure Night\u003c\/strong\u003e is an ultra-premium sake that embodies the elegance and purity of Japan’s revered brewing traditions. Crafted in Akita — a region celebrated for its pristine water and ideal sake-brewing climate — this exquisite expression uses highly polished \u003cstrong data-start=\"687\" data-end=\"710\"\u003eYamada Nishiki rice\u003c\/strong\u003e milled down to \u003cstrong data-start=\"726\" data-end=\"733\"\u003e35%\u003c\/strong\u003e, revealing only the most refined heart of the grain. Fermented with proprietary yeast and pure mountain spring water, this meticulous process results in exceptional clarity, depth, and balance.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1266\"\u003eBottled at \u003cstrong data-start=\"942\" data-end=\"955\"\u003e15.5% ABV\u003c\/strong\u003e, Pure Night reflects the artistry of small-batch sake brewing, offering a delicate and nuanced profile that celebrates harmony, refinement, and terroir. Its elegant black bottle and minimalist design evoke the serene beauty of a moonlit Akita night — a perfect reflection of the sake’s sophisticated character.\u003c\/p\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1287\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1288\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1288\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1299\"\u003eNose:\u003c\/strong\u003e Fragrant and refined with aromas of white pear, lychee, melon, and soft floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1406\"\u003ePalate:\u003c\/strong\u003e Silky and balanced with layers of stone fruit, rice sweetness, subtle minerality, and a gentle umami core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1529\"\u003eFinish:\u003c\/strong\u003e Clean, elegant, and persistent with lingering notes of melon, jasmine, and polished rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1648\"\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul data-start=\"1649\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1649\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1751\"\u003eCrafted from \u003cstrong data-start=\"1664\" data-end=\"1703\"\u003eYamada Nishiki rice polished to 35%\u003c\/strong\u003e, revealing only the purest core of the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1865\"\u003eBrewed in \u003cstrong data-start=\"1764\" data-end=\"1773\"\u003eAkita\u003c\/strong\u003e, one of Japan’s premier sake regions, known for its soft water and ideal brewing climate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1866\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1868\" data-end=\"1959\"\u003eBottled at \u003cstrong data-start=\"1879\" data-end=\"1892\"\u003e15.5% ABV\u003c\/strong\u003e, showcasing a perfect balance of delicacy, structure, and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2062\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2062\"\u003eFeatures a \u003cstrong data-start=\"1973\" data-end=\"1999\"\u003esilky, refined profile\u003c\/strong\u003e that highlights stone fruit, floral notes, and subtle umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2154\"\u003ePresented in a sleek, minimalist bottle — ideal for luxury gifting and special occasions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2156\" data-end=\"2174\"\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"2175\" data-end=\"2545\"\u003eServe \u003cstrong data-start=\"2181\" data-end=\"2231\"\u003eShimizu No Mai Junmai Daiginjo Sake Pure Night\u003c\/strong\u003e slightly chilled (about \u003cstrong data-start=\"2256\" data-end=\"2267\"\u003e50–55°F\u003c\/strong\u003e) in a white wine or sake glass to highlight its delicate aromatics and silky texture. It pairs beautifully with sashimi, oysters, grilled seafood, or light cheeses. Its elegance and purity also make it an exceptional choice for celebratory toasts or refined dining experiences.\u003c\/p\u003e\n\u003ch3 data-start=\"2547\" data-end=\"2579\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003col data-start=\"2580\" data-end=\"3527\"\u003e\n\u003cli data-start=\"2580\" data-end=\"2775\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2583\" data-end=\"2642\"\u003eWhat is Shimizu No Mai Junmai Daiginjo Sake Pure Night?\u003c\/strong\u003e\u003cbr data-start=\"2642\" data-end=\"2645\"\u003eIt’s an ultra-premium sake from Akita, Japan, made from Yamada Nishiki rice polished to 35% for exceptional purity and elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2777\" data-end=\"2886\"\u003e\n\u003cp data-start=\"2780\" data-end=\"2886\"\u003e\u003cstrong data-start=\"2780\" data-end=\"2850\"\u003eWhat is the ABV of Shimizu No Mai Junmai Daiginjo Sake Pure Night?\u003c\/strong\u003e\u003cbr data-start=\"2850\" data-end=\"2853\"\u003eIt is bottled at \u003cstrong data-start=\"2870\" data-end=\"2883\"\u003e15.5% ABV\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"3063\"\u003e\n\u003cp data-start=\"2891\" data-end=\"3063\"\u003e\u003cstrong data-start=\"2891\" data-end=\"2963\"\u003eWhat does Shimizu No Mai Junmai Daiginjo Sake Pure Night taste like?\u003c\/strong\u003e\u003cbr data-start=\"2963\" data-end=\"2966\"\u003eIt offers pear, melon, jasmine, and subtle umami with a silky texture and long, refined finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3065\" data-end=\"3240\"\u003e\n\u003cp data-start=\"3068\" data-end=\"3240\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3138\"\u003eHow should I serve Shimizu No Mai Junmai Daiginjo Sake Pure Night?\u003c\/strong\u003e\u003cbr data-start=\"3138\" data-end=\"3141\"\u003eServe slightly chilled in a wine or sake glass and pair with sashimi, seafood, or creamy cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3242\" data-end=\"3527\"\u003e\n\u003cp data-start=\"3245\" data-end=\"3527\"\u003e\u003cstrong data-start=\"3245\" data-end=\"3312\"\u003eWhere can I buy Shimizu No Mai Junmai Daiginjo Sake Pure Night?\u003c\/strong\u003e\u003cbr data-start=\"3312\" data-end=\"3315\"\u003eThis premium sake is available through select retailers. You can purchase \u003cstrong data-start=\"3389\" data-end=\"3439\"\u003eShimizu No Mai Junmai Daiginjo Sake Pure Night\u003c\/strong\u003e directly from \u003cstrong data-start=\"3454\" data-end=\"3472\"\u003eThe Barrel Tap\u003c\/strong\u003e, a trusted online source for premium sake and spirits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3552\" data-end=\"3696\"\u003e \u003c\/p\u003e","brand":"Shimizu No Mai","offers":[{"title":"Default Title","offer_id":47229343760609,"sku":"086891078847","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/Shimizu_No_Mai_Junmai_Daiginjo_Sake_Pure_Night_720mL.webp?v=1759641554"}],"url":"https:\/\/www.thebarreltap.com\/collections\/sake.oembed","provider":"The Barrel Tap","version":"1.0","type":"link"}