{"product_id":"g4-tequila-anejo-de-madera-dia-de-muertos-2026-edition","title":"G4 Tequila Añejo de Madera Día de Muertos 2026 Edition 750mL","description":"\u003ch2\u003eG4 Tequila Añejo de Madera Día de Muertos 2026 Edition\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAñejo Tequila | 2026 Limited Edition | 750mL | 43% ABV \/ 86 Proof | 100% Blue Weber Agave | El Pandillo, Jalisco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess \u0026amp; Profile\u003c\/h2\u003e\n\u003cp\u003eG4’s 2026 Día de Muertos edition brings two separately matured tequilas into one commemorative batch. Both components are fermented entirely in wooden vats. The blend combines 60% aged 12 months in El Pandillo’s historic George Dickel whiskey barrels with 40% aged 13 months in second-use Jack Daniel’s barrels, used by G4 for the first time.\u003c\/p\u003e\n\u003cp\u003eFelipe Camarena and his sons continue the family’s tequila-making tradition at El Pandillo. Stone-oven cooking and copper-still distillation underpin the G4 approach, with spring water, captured rainwater, and ancestral yeast contributing to the distillery’s identity. This Madera release keeps cooked agave prominent alongside measured barrel influence.\u003c\/p\u003e\n\u003cp\u003eThe specially decorated 2026 presentation box extends the Día de Muertos theme to the packaging. It accompanies a tequila whose extra oak depth remains balanced by pepper, citrus, and mineral character.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x:auto;margin:20px 0\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:14px;text-align:left\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\" style=\"padding:10px;border:1px solid #ddd;background:#f5f5f5\"\u003eProduct Detail\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"padding:10px;border:1px solid #ddd;background:#f5f5f5\"\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003eExpression\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e2026 Día de Muertos Añejo de Madera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003eBottle size\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e750mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003eAlcohol\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e43% ABV \/ 86 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003eFermentation\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e100% traditional wooden vats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003eBarrel blend\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003e60%: 12 months, George Dickel whiskey barrels; 40%: 13 months, second-use Jack Daniel’s barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003eOrigin\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003eEl Pandillo, Jalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"padding:10px;border:1px solid #ddd;font-weight:600\"\u003ePresentation\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #ddd\"\u003eOne bottle with commemorative box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave opens into vanilla and orange peel, keeping the aroma bright beneath the oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A rounded, silky texture carries caramel, gentle spice, and refined wood, with black pepper and earthy mineral accents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with persistent texture, citrus lift, and lingering agave character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat Makes It Special\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA single batch created for the 2026 Día de Muertos release.\u003c\/li\u003e\n\u003cli\u003eWood-vat fermentation throughout both components.\u003c\/li\u003e\n\u003cli\u003eTwo whiskey-barrel histories brought together in a defined blend.\u003c\/li\u003e\n\u003cli\u003eMade without artificial ingredients.\u003c\/li\u003e\n\u003cli\u003eCommemorative presentation suited to gifting or collecting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\u003cp\u003eStart with a small neat pour in a tulip-shaped glass and allow a few minutes before tasting. Try a second sip with several drops of water to explore how the aroma changes. For a food pairing, consider roasted nuts or a small piece of dark chocolate; keep portions simple so the tequila remains the focus.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003col\u003e\n\u003cli style=\"margin-bottom:16px\"\u003e\n\u003cstrong\u003eHow is this edition matured?\u003c\/strong\u003e\u003cbr\u003eIts two components spend 12 and 13 months in different whiskey barrels before blending.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:16px\"\u003e\n\u003cstrong\u003eWhat does Madera refer to here?\u003c\/strong\u003e\u003cbr\u003eThe tequila is fermented in traditional wooden vats.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:16px\"\u003e\n\u003cstrong\u003eIs this a blanco or an añejo?\u003c\/strong\u003e\u003cbr\u003eIt is an oak-aged añejo, rather than an unaged blanco.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:16px\"\u003e\n\u003cstrong\u003eDoes this bottle include its box?\u003c\/strong\u003e\u003cbr\u003eYes. The 2026 commemorative presentation box is included.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:16px\"\u003e\n\u003cstrong\u003eWhere can I buy G4 Día de Muertos 2026?\u003c\/strong\u003e\u003cbr\u003eYou can purchase G4 Tequila Añejo de Madera Día de Muertos 2026 Edition from The Barrel Tap. This listing contains one 750mL bottle with its box.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":51482062225633,"sku":"7503018079455","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/g4-2026-01-bottle-and-box-selected-v3.webp?v=1794511488","url":"https:\/\/www.thebarreltap.com\/products\/g4-tequila-anejo-de-madera-dia-de-muertos-2026-edition","provider":"The Barrel Tap","version":"1.0","type":"link"}