{"product_id":"nonino-grappa-cru-monovitigno-picolit","title":"Nonino Grappa Cru Monovitigno Picolit 750mL","description":"\u003ch2\u003eNonino Grappa Cru Monovitigno Picolit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Varietal Grappa | Picolit Grape Pomace | Friuli, Italy | Copper Steam-Still Distillation | Stainless-Steel Rest | 50% ABV | 100 Proof | 750mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProcess \u0026amp; Profile\u003c\/h2\u003e\n\u003cp\u003eNonino Picolit Cru Monovitigno is an unaged Italian grappa built around one grape variety from Friuli. Its story reaches back to December 1, 1973, when Benito and Giannola Nonino distilled Picolit pomace separately to create their first Monovitigno grappa. The expression remains closely tied to the family’s focus on preserving the aromas of the grape rather than covering them with barrel flavors.\u003c\/p\u003e\n\u003cp\u003eFresh Picolit pomace from the Nonino family’s Friuli selection is fermented in stainless steel and distilled in batches using copper steam stills. Careful separation of heads and tails and a slow distillation process help retain the fragrant heart of the spirit. It then rests for six months to a year in stainless-steel tanks before bottling, allowing the components to settle into balance without oak maturation.\u003c\/p\u003e\n\u003cp\u003eClear in appearance and bottled at 50% ABV, Picolit Cru combines floral lift with ripe fruit and a persistent finish. Honeycomb, acacia blossom, quince, and fig lead into an elegant palate with a subtle bread-crust note. Its distinctive hand-blown glass phial, silver-plated stopper, and hanging tag make the presentation as recognizable as the spirit inside.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Acacia flowers, honeycomb, ripe quince, fresh muscat-like fruit, and figs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Floral and ripe-fruit aromas carry through with notes of apricot, almond, and freshly baked bread crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and fragrant, with a lasting balance of fruit and floral character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-varietal identity:\u003c\/strong\u003e Distilled from Picolit grape pomace rather than a blend of grape varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFriuli origins:\u003c\/strong\u003e Uses a rare local grape selected for its distinctive aromatic character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch copper distillation:\u003c\/strong\u003e Traditional steam stills and careful heads-and-tails cuts shape the spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRested in stainless steel:\u003c\/strong\u003e Preserves a clear, grape-led style without oak-barrel flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% ABV:\u003c\/strong\u003e A 100-proof expression for a measured, aromatic tasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-blown bottle:\u003c\/strong\u003e The rounded glass phial and silver-plated stopper are signature details of this release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eServe a small pour at approximately 12°C (54°F) in an open tulip-shaped glass. Give it a few minutes in the glass before tasting so the floral and fruit aromas can unfold. Sip slowly, returning to the nose between tastes to explore the balance of honeycomb, quince, and fig.\u003c\/p\u003e\n\u003cp\u003eNonino suggests pairing Picolit Cru with San Daniele prosciutto and fig mostarda. For a relaxed after-dinner tasting, try it alongside a small selection of savory bites, keeping accompaniments simple enough to leave its delicate aromas in focus.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWhat does Monovitigno mean?\u003c\/strong\u003e\u003cbr\u003eIt means a single grape variety. This grappa is distilled from Picolit pomace, highlighting the character of that variety from Friuli.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eIs Nonino Picolit Cru barrel aged?\u003c\/strong\u003e\u003cbr\u003eNo. This is the clear, unaged Picolit Cru expression. After distillation it rests in stainless-steel tanks for six months to a year; it is distinct from Nonino’s aged Picolit Gran Riserva releases.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWhat is grappa made from?\u003c\/strong\u003e\u003cbr\u003eGrappa is distilled from grape pomace, the solid grape material remaining from winemaking. Nonino uses selected Picolit pomace for this expression.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWhat size and strength is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for the 750mL bottle at 50% alcohol by volume, equivalent to 100 proof. The number 100 in the distributor’s name refers to proof.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy Nonino Picolit Cru Monovitigno Grappa?\u003c\/strong\u003e\u003cbr\u003eYou can purchase Nonino Grappa Cru Monovitigno Picolit 750mL from The Barrel Tap. Check the listing for current availability and delivery options.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grappa Nonino","offers":[{"title":"Default Title","offer_id":51470850588897,"sku":"086891054759","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0416\/3023\/6825\/files\/nonino-grappa-cru-monovitigno-picolit-750ml.webp?v=1794433086","url":"https:\/\/www.thebarreltap.com\/products\/nonino-grappa-cru-monovitigno-picolit","provider":"The Barrel Tap","version":"1.0","type":"link"}