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Nikka Yoichi 15 Year Single Malt Japanese Whisky is a distinguished expression from the first Nikka distillery, established in Yoichi, Hokkaido. Masataka Taketsuru, the founder, chose Yoichi for its climatic and environmental similarities to Scotland, aiming to replicate the traditional Scotch whisky-making process. This dedication to authenticity is reflected in the continued use of coal-fired pot stills, a method that enhances the whisky's complexity and depth.
Traditional Techniques and Rich Heritage:
Adhering to time-honored techniques, Yoichi distillery captures the essence of traditional whisky production. Each batch is crafted with meticulous care, using coal-fired distillation to imbue the whisky with its distinctive character. This method, combined with the cool, clean air of Hokkaido, is crucial in shaping the flavor profile of this exquisite single malt.
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