Process & Profile Conundrum Red Blend hails from the Wagner Family (producers of Caymus Vineyards) in California. It’s crafted from a rotating mix of dark-skinned varieties—typically Petite Sirah, Zinfandel, and Cabernet Sauvignon—and sourced from premier winegrowing regions across the state. Each vintage features a proprietary blend designed for richness, depth, and approachable elegance.
Tasting Notes
Aroma: Ripe plum, blackberry, hints of nectarine, damp earth, and toasted oak
Palate: Layers of black cherry, crème de cassis, dark chocolate, and spice such as nutmeg or clove
Texture & Finish: Smooth tannins, medium-bodied, with lingering red fruit and a touch of cocoa or oak
What Makes It Special
Crafted by the Wagner Family, the same winemakers behind Caymus—drawing on decades of Napa expertise
Blended from multiple regions and varietals for consistent, crowd-pleasing quality
Designed for versatility—it can be slightly chilled to enhance freshness
Rich flavor profile at an accessible price point
How to Enjoy Serve at 60–65°F. Enjoy with grilled meats, spicy foods (Asian, Indian, Mexican), or soft cheese. It also can be refreshed by serving lightly chilled or over ice on warm days.
Frequently Asked Questions 1. What grapes go into this blend? Typically Petite Sirah, Zinfandel, and Cabernet Sauvignon. 2. What is the ABV? Approximately 14–15% ABV. 3. Where is the wine from? Made in California using grapes from key growing regions in the state. 4. Is it good for food pairing? Yes—pairs well with grilled meats, tacos, fajitas, and exotic cuisines. 5. Can I chill this wine? Yes—slightly chilling (15–20 minutes in fridge) highlights its fruit freshness.
Orders cannot be shipped to PO Boxes. No Returns allowed after orders have been processed.
