Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky 700mL
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Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky
Single Malt Scotch Whisky | 46% ABV (92 Proof) | 700mL
Process & Profile
Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky comes from the legendary Springbank Distillery, known for producing three distinct styles under one roof. Hazelburn is their triple-distilled, unpeated single malt expression—crafted to achieve exceptional smoothness while preserving Campbeltown’s signature depth. Distilled entirely on-site, Hazelburn 10 is aged for a full decade in bourbon casks, allowing malt sweetness, gentle oak, and delicate orchard fruit to develop naturally. Bottled at 46% ABV with no chill filtration, it delivers clarity, texture, and an honest representation of the distillate.
Tasting Notes
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Nose: Vanilla cream, malt cookies, pear, light citrus, and soft oak.
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Palate: Honeyed malt, apple, toasted barley, subtle spice, and creamy vanilla.
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Finish: Long, clean, and gently warming with malt sweetness and soft fruit.
What Makes It Special
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Produced by Springbank, one of Scotland’s most traditional and respected distilleries.
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Triple-distilled and completely unpeated—rare among Campbeltown whiskies.
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Aged 10 years in bourbon casks for balanced sweetness and refined texture.
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Bottled at 46% ABV with no chill filtration for full, natural character.
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Celebrated for its purity, elegance, and distinct Campbeltown identity.
How to Enjoy
Serve neat to appreciate Hazelburn’s delicate malt and fruit nuances, or add a small splash of water to soften the edges and reveal deeper sweetness. Its approachable profile also makes it an excellent introduction to Campbeltown whisky for newcomers while remaining rewarding for experienced Scotch drinkers.
FAQ
1. What is Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky?
Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky is a triple-distilled, unpeated single malt from Springbank Distillery, aged 10 years in bourbon casks and bottled at 46% ABV.
2. What does Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky taste like?
It offers notes of vanilla, malt, pear, apple, honey, toasted barley, and gentle oak, finishing clean and softly spiced.
3. How is Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky produced?
It is triple-distilled, unpeated, aged entirely in bourbon barrels for 10 years, and bottled without chill filtration to preserve natural texture and flavor.
4. Is Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky peated?
No. Hazelburn is the unpeated style produced by Springbank, offering a lighter, sweeter profile compared to their peated Longrow or lightly peated Springbank expressions.
5. Where can I buy Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky?
You can purchase Hazelburn 10 Year Campbeltown Single Malt Scotch Whisky directly from The Barrel Tap, a trusted online source for premium spirits.
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