The Prisoner Pinot Noir Pinot Noir Red Wine | 14.5% ABV | 750mL
Process & Profile
The Prisoner Pinot Noir showcases the brand’s bold, modern style through a classic varietal. Sourced from premier vineyards across California’s cool-climate regions—including Sonoma Coast and Santa Barbara—the wine is crafted with precision to emphasize richness, ripe fruit, and elegance. It undergoes fermentation in stainless steel and is aged in a mix of French and American oak, some new, to add complexity and structure without overpowering the fruit.
Tasting Notes
Nose: Black cherry, plum, cola, and subtle toasted oak
Palate: Juicy dark berries, vanilla, cinnamon spice, and hints of earth
Finish: Silky and layered with a lingering touch of baking spice and oak
What Makes It Special
From The Prisoner Wine Company, known for bold, expressive California blends
Multi-regional sourcing for depth and character
A richer, fuller-bodied style of Pinot Noir
Aged in a blend of French and American oak for structure and spice
Distinctive, contemporary label and brand presentation
How to Enjoy
Serve slightly chilled (around 55–60°F) in a wide red wine glass. Pairs beautifully with roasted duck, herb-crusted salmon, wild mushroom risotto, or grilled pork chops. Also enjoyable on its own thanks to its fruit-forward character.
Frequently Asked Questions
Is The Prisoner Pinot Noir dry or sweet? It is a dry red wine with ripe fruit flavors and balanced acidity.
Where are the grapes sourced from? From multiple high-quality vineyard sites across California, including Sonoma and Santa Barbara regions.
Is this wine oaky? It has subtle oak influence from partial aging in French and American barrels, adding vanilla and spice without overpowering the fruit.
Can it be aged? While approachable now, it can age for 3–5 years under proper cellar conditions.
Is it full-bodied for a Pinot Noir? Yes, it offers more weight and richness than traditional lean Pinot Noirs, in keeping with The Prisoner’s signature style.
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