Unveiling the Majestic: Clermont Steep American Single Malt Whiskey
American single malt whiskey is currently experiencing an unprecedented ascendancy in the U.S. spirits market, with an imminent codified definition from the TTB set to cement its status. The field is vast, and the producers' approaches to crafting American single malt whiskeys are as diverse as the nation itself. One such entrant into this booming category is the Clermont Steep American Single Malt Whiskey, a unique creation from the well-established house of Jim Beam.
Defying Convention: A New Chapter in the Beam Legacy
Clermont Steep is not your run-of-the-mill whiskey; it's a manifestation of Beam's audacious exploration into new and emerging whiskey styles. The brainchild of Freddie Noe, the eighth-generation Beam Master Distiller, Clermont Steep is a testament to Beam's innovative prowess. Freddie, operating out of the gleaming Fred B. Noe Distillery, has spearheaded the creation of this exceptional whiskey, pushing the Beam brand into uncharted territory.
Craftsmanship in a Bottle: A Blend of Tradition and Innovation
In crafting Clermont Steep, Beam has embraced a fusion of classic and modern methods, resulting in a whiskey that stands out in the growing field of American single malt whiskeys. The whiskey is produced using a blend of base distiller's malt, which is also used in the classic bourbon recipe, and 20% Vienna malt. This combination gives the whiskey a delightful malty-sweet component.
The use of Beam's house yeast strain, coupled with a five-year aging process in custom barrels that have been toasted and then quickly charred to a level #1 char, results in a whiskey with a distinctive flavor profile. Beam claims this method "protects the toasted flavors while delivering a subtle sweetness without overshadowing the smooth, unique, bready taste of American malted barley".
Tasting Notes: Unraveling the Layers of Flavor
On the nose, Clermont Steep is rich in malty sweetness, reminiscent of caramel on toast, with a hint of maple waiting in the wings. The aroma of the base malt is unmistakable, giving off a scent that transports you to a malt house with vanilla undertones. This whiskey offers a grainy, wholesome sense of breadiness, and you can almost trace the malt's journey from germination to loaf.
Upon tasting, you'll notice the whiskey's smooth and silky texture, which lends it a pleasant sense of heft. The palate is greeted with creamy caramel and maple sweetness, transitioning into spicy toasted oak and baking spices, particularly brown sugar cinnamon. There are subtle floral and grassy notes, adding another layer of complexity to this American single malt whiskey.
A Bold New Addition: Clermont Steep
Clermont Steep is a straightforward, grain-forward whiskey that some may find unconventional, but its easy drinkability and gentle, toasty spice make it a delightful dram. The novelty of it being Beam's first foray into American single malt whiskey, combined with its unique taste profile, justifies its price point. For those curious about how malts interact with newly charred barrels, Clermont Steep offers an intriguing exploration.
In conclusion, Clermont Steep is a bold new addition to the whiskey world, pushing the boundaries of what American single malt whiskey can be. Its unique flavor profile, backed by the trusted quality of Jim Beam, makes it a worthy addition to any whiskey collection.
Experience the unparalleled flavor of Clermont Steep American SingleMalt Whiskey today and be part of a new chapter in American whiskey history.Purchase it now at The Barrel Tap, your trusted online liquor store.