Napa Cellars Sauvignon Blanc is crafted from select vineyards across Napa Valley, where the warm days and cool nights allow grapes to ripen slowly, preserving bright acidity while developing full, tropical flavors. The wine is fermented in stainless steel to maintain freshness and purity of fruit, resulting in a crisp, clean style that highlights the varietal’s vibrant character.
Tasting Notes
Nose: Aromas of citrus blossom, grapefruit, and lime zest
Palate: Crisp flavors of Meyer lemon, guava, and ripe melon with hints of fresh-cut grass
Finish: Refreshing, zesty, and lingering citrus minerality
What Makes It Special
Sourced from premium Napa Valley vineyard sites
Stainless steel fermentation for freshness and aromatic purity
Balanced acidity ideal for pairing with fresh seafood and salads