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Distilled in japan, and made from 100% locally grown rice, kikori whiskey is a smooth and welcome newcomer to the whiskey category. Barrel aged for a minimum of three years in american oak, french limousin oak and sherry casks, kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. At 82 proof, kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious.
Kikori is a gold medal winner at the 2016 san francisco world spirits competition.
The heart of kikori whiskey is the flavorful, 100% locally grown rice which has been cultivated in southern japan for over 2000 years. The nutrient-rich, volcanic soil of kyushu island is the ideal environment to grow this nutritious and flavorful rice. Japanese rice is widely considered to be among the finest in the world and has been chosen for its distinctive and aromatic profile.
Kikori is a gold medal winner at the 2016 san francisco world spirits competition.
The heart of kikori whiskey is the flavorful, 100% locally grown rice which has been cultivated in southern japan for over 2000 years. The nutrient-rich, volcanic soil of kyushu island is the ideal environment to grow this nutritious and flavorful rice. Japanese rice is widely considered to be among the finest in the world and has been chosen for its distinctive and aromatic profile.
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