KOMBUCHA

Hard kombucha is a popular fermented beverage that has gained popularity among health enthusiasts and alcohol consumers alike. It is made by fermenting black or green tea with sugar, yeast, and a symbiotic culture of bacteria and yeast known as SCOBY. The fermentation process results in a low-alcohol beverage that is typically around 5-7% ABV. Hard kombucha is also known for its probiotic content, which can aid in gut health and digestion. This trendy drink is often gluten-free, low in calories, and comes in a variety of fruity and botanical flavors. As a healthier alternative to traditional beer and wine, hard kombucha has become a go-to option for those seeking a refreshing and flavorful alcoholic beverage.