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Introducing Maestro Dobel 50 1968 Extra Añejo Tequila, a remarkable embodiment of tequila craftsmanship and heritage. This luxurious spirit is the product of the seasoned skill of Juan Dobel, an 11th generation tequila maker, who brings decades of expertise to each bottle. Crafted in the lush lowlands of Jalisco, Mexico, and matured meticulously, this tequila is a celebration of both tradition and innovation.
Exquisite Aging and Finishing Process:
- Aged for a minimum of seven years in American oak barrels and exquisitely finished in rare Armagnac casks from France, Maestro Dobel 50 1968 offers a sophisticated and complex flavor profile. This process imparts an extraordinary depth of character and a unique fusion of flavors, where the rich history of tequila meets the refined elegance of fine Armagnac.
Tasting Notes:
- Visual: The tequila presents an amber hue with coppery colors and golden reflections, indicative of its prolonged aging in oak. The green hues at the edges signify the tequila's long maturation, contributing to its visual allure.
- Aroma: The aroma features a rich tapestry of toasted wood, complemented by walnut notes derived from the barrel. Layers of honey and fig emerge from the careful cooking of the agaves, while subtle toasting allows for the emergence of dried fruits like prunes, along with hints of chocolate and tobacco.
- Palate: On the palate, Dobel 50 1968 is velvety and sweet, balanced by a slightly bitter yet pleasant aftertaste. Notes of honey meld with dried fruits such as figs and dates, while the long barrel aging introduces a distinctive balance of elegant toasted wood and dried fruit nuances.
- Finish: The finish is lingering and rich, a testament to the tequila's extensive aging and the elegance of this special edition. The array of aromas and flavors continues to unfold on the palate long after the last sip.
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