Monkey 47 Dry Gin

Monkey 47 Dry Gin

47% ABV (94 Proof) | Dry Gin | Schwarzwald, Germany

Process & Profile

Monkey 47 Dry Gin is a uniquely complex gin distilled in the Black Forest of Germany using a remarkable blend of 47 handpicked botanicals, including local juniper, citrus peels, herbs, spices, and exotic botanicals like lingonberries. The spirit is crafted in small batches using traditional copper pot stills and pure spring water, resulting in a gin of extraordinary clarity, depth, and balance.

Tasting Notes

• Nose: Bright citrus, piney juniper, lavender, forest herbs, and subtle spice

• Palate: Layered flavors of juniper, bitter orange, mint, cardamom, ginger, and floral notes

• Finish: Long and dry with lingering botanicals, spice, and soft citrus

What Makes It Special

• Made with 47 botanicals for unparalleled complexity

• Distilled in small batches in the Black Forest, Germany

• Incorporates local and exotic ingredients including lingonberries

• Bottled at 47% ABV for robust character and balance

• Highly regarded by bartenders and gin connoisseurs worldwide

How to Enjoy

Enjoy it in a classic gin and tonic with a twist of orange or grapefruit, or use it to elevate premium cocktails like a Martini, Negroni, or French 75.

Frequently Asked Questions

1. Why is it called Monkey 47?
   The name references the 47 botanicals used and its 47% ABV.

2. Is Monkey 47 a London Dry Gin?
   It’s a dry gin, but not classified as “London Dry”—it's a category of its own.

3. Where is it made?
   In the Black Forest (Schwarzwald) region of Germany.

4. What makes it taste so complex?
   The unique blend of local and global botanicals and meticulous distillation process.