Hakushu

Hakushu Japanese Whiskey brings the forested highlands of Japan's Southern Alps directly to your glass. Distilled at one of the world's highest-elevation whisky distilleries, these single malts are known for their distinctive herbal character, subtle peat smoke, and refreshing notes of green apple and mint. The Barrel Tap offers a range of Hakushu expressions, from the signature 12 Year to limited releases prized by collectors. Whether enjoyed neat, over ice, or in a classic highball, each bottle delivers a taste of Japan's mountain terroir.