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Maestro Dobel 50 1969 Extra Añejo Tequila represents the pinnacle of tequila craftsmanship and is a celebrated addition to the esteemed Maestro Dobel 50 Anniversary Series. Meticulously crafted by Juan Dobel, an 11th generation tequila maker, this tequila embodies a legacy of innovation and excellence. As part of a series that showcases some of the world's finest tequilas, each bottle is a testament to the mastery and tradition of the Dobel family.
Artisanal Creation Process:
- Distilled from 100% Blue Weber agave, which has been cultivated for twelve years on a single-family estate in the lowlands of Jalisco, Mexico, Maestro Dobel 50 1969 undergoes an extensive aging process. This tequila spends a minimum of seven years maturing in a combination of American and French oak barrels, with a final finishing in Sauternes barrels from Bordeaux. This meticulous aging imbues it with a unique softness and complex flavor profile.
Tasting Notes:
- Look: Exhibits a dark amber tone with coppery and golden tints, showcasing its rich encounter with wood. The tequila's exceptional robustness is evident through its pronounced legs on the glass, reflecting its lengthy maturation.
- Aroma: The nose is met with great aromatic intensity. Fruity notes of peach, ripe red apples, prunes, and bananas blend seamlessly with deep undertones of toasted wood, walnut, caramel, butter, and honey. The aroma is further enhanced by subtler hints of white flowers, hazelnuts, and toasted coffee beans, adding to its distinct personality.
- Palate: The palate delivers a sweet entry, fulfilling the promises of its complex nose. Evocative flavors of bread, strudel, and apple pie enrich the tasting experience, creating a symphony of taste that is both luxurious and comforting.
- Finish: The finish is soft, elegant, and velvety, offering a well-structured and complex body. A lingering warmth provides a satisfying end to the tasting experience, leaving behind an extended aftertaste that celebrates the richness of this special edition.
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