Smokeye Hill Barrel Proof Bourbon Whiskey 750mL
Smokeye Hill

Smokeye Hill Barrel Proof Bourbon Whiskey 750mL

$89.99
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Smokeye Hill Barrel Proof Bourbon Whiskey
Straight Bourbon Whiskey | Proof Varies (~130–134 Proof; approx. 65–67% ABV) | 750 mL

Process & Profile

Smokeye Hill Barrel Proof is a small-batch, uncut, unfiltered bourbon crafted using heirloom blue and yellow corn, rye, and malted barley via MGP in Indiana. The whiskey is aged at least five years in new American oak barrels (30–53 gallons, char levels #2–#5), then bottled in Colorado Springs at native barrel strength. The high-elevation climate concentrates ABV, resulting in bold proofs with maximum flavor.

Tasting Notes

  • Aroma: Crème brûlée, vanilla bean, leather, tobacco, dark oak

  • Palate: Rich caramel, honey nougat, toasted nuts, tobacco, spice, and oak

  • Finish: Long and luscious with lingering vanilla, honey, and smoky grain

What Makes It Special

  • Bottled straight from the barrel—no dilution or filtration

  • Proof varies by batch—typically 65%–67% ABV (130–134 proof) depending on barrel

  • Mash includes heirloom blue yellow corn plus rye and malt for floral complexity

  • Aged at least five years in Colorado with unique char profiles for structure

  • Winner of 2024 ASCOT “Bourbon of the Year” award by Fred Minnick for standout quality and value

How to Enjoy

Serve neat or with a large cooling cube to soften ethanol and enhance complexity. Begin with small sips to explore spice and sweetness; water can open fruit elements. Ideal with dark chocolate or as a contemplative sipper.

Frequently Asked Questions

  1. What proof range does it fall in?
    Usually between 130 and 134 proof (~65–67% ABV), depending on the batch.

  2. How long is it aged?
    A minimum of five years in various char-level American oak barrels.

  3. Is this a blend?
    No—each release is from a single barrel but proof can vary slightly by batch.

  4. What makes the corn unique?
    Uses heirloom blue and yellow corn, contributing floral and nutty notes.

  5. Where is it bottled?
    Aged in Indiana and bottled at barrel strength in Colorado Springs for an intense, flavored profile.

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