California Red Wine | 750mL | Produced by the Wagner Family (Caymus Vineyards)
Process & Profile
Bonanza Cabernet Sauvignon is a California red crafted by Chuck Wagner, the renowned winemaker behind Caymus Vineyards. This non-vintage wine is sourced from multiple vineyard sites across the state, allowing for a consistent and approachable Cabernet profile year after year. Aged in a mix of oak barrels to enhance texture and flavor, Bonanza is designed to deliver quality and richness without the premium price tag often associated with Napa Valley wines.
The focus is on ripe fruit, soft tannins, and smooth drinkability—making it an everyday wine with pedigree behind the label.
Tasting Notes
Nose: Ripe blackberry, cassis, vanilla, and subtle leather
Palate: Dark cherry, cocoa, plum, and hints of toasted oak
Finish: Silky and warm with lingering notes of sweet spice and fruit compote
What Makes It Special
Created by Chuck Wagner, famed for Caymus Napa Valley Cabernet
Uses multi-vineyard sourcing to deliver quality and consistency
Rich and smooth California Cabernet that overdelivers for its price
Non-vintage format allows blending flexibility for flavor optimization
Aged in oak to bring forward approachable tannins and soft spice
How to Enjoy
Bonanza is a versatile wine perfect for casual weeknight dinners or festive gatherings. Serve slightly below room temperature. Pairs wonderfully with grilled steak, short ribs, portobello mushrooms, or even a gourmet burger.
Frequently Asked Questions
1. Is Bonanza from Napa Valley? While produced by the Wagner family, Bonanza is a California-designated wine using grapes from various regions—not limited to Napa.
2. Is Bonanza a vintage wine? No, it is a non-vintage wine, allowing for blending across years to maintain flavor consistency.
3. How is Bonanza different from Caymus? Bonanza is more affordable and designed for everyday enjoyment, while Caymus is a high-end Napa Cabernet with more structure and aging potential.
4. Can Bonanza be aged? It's best enjoyed within a few years of purchase, as it is made for early drinking rather than long-term cellaring.
5. Does Bonanza use oak aging? Yes, it’s aged in oak to develop smooth textures and warm vanilla notes.
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