Clase Azul Anejo Tequila 750mL

Clase Azul Añejo Tequila
Añejo Tequila | 40% ABV (80 Proof) | 750 mL | Jalisco, Mexico | 100% Blue Weber Agave, Additive-Free, Ultra-Premium

Process & Profile

Clase Azul Añejo Tequila, also known as “Edición Indígena Mazahua,” is one of Mexico’s most celebrated luxury tequilas. Produced from 100% Blue Weber agave grown in the highlands of Jalisco, each plant is harvested after 8 to 9 years at peak ripeness. The piñas are slow-cooked in traditional brick ovens, fermented using proprietary yeasts, and double distilled in copper pot stills for refined smoothness. The tequila is then aged for a minimum of 25 months in a blend of ex-bourbon and sherry casks, yielding deep amber color, velvety texture, and exquisite balance. Each decanter is handcrafted and hand-painted by artisans of the Mazahua community, symbolizing the connection between art and agave.

Tasting Notes

• Nose: Roasted agave, caramel, vanilla, and sweet oak with hints of almond and spice.

• Palate: Rich and full-bodied with flavors of toffee, dried fruit, and dark chocolate accented by orange peel and nutmeg.

• Finish: Long, elegant, and warming with layers of oak, vanilla, and lingering agave sweetness.

What Makes It Special

• Made from 100% Blue Weber agave from Jalisco’s highlands, aged for over 25 months

• Aged in a combination of ex-bourbon and sherry casks for layered flavor complexity

• Additive-free and double distilled in copper pot stills for smooth, authentic character

• Each ceramic decanter is individually hand-painted by Mazahua artisans—no two are alike

• Recognized worldwide as one of the finest ultra-premium añejo tequilas ever produced

How to Enjoy

Clase Azul Añejo Tequila is best enjoyed neat in a wide-rimmed glass to fully appreciate its aroma and flavor depth. Sip slowly at room temperature to experience its evolving layers of caramel, oak, and spice. It pairs beautifully with rich desserts such as dark chocolate mousse or crème brûlée, and also makes an exceptional after-dinner digestif.

Frequently Asked Questions

1. What is Clase Azul Añejo Tequila?
Clase Azul Añejo Tequila is an ultra-premium additive-free tequila made from 100% Blue Weber agave, aged for over 25 months in oak barrels, and presented in a hand-painted ceramic decanter.

2. What is the alcohol content of Clase Azul Añejo Tequila?
Clase Azul Añejo Tequila is bottled at 40% ABV (80 Proof).

3. Where is Clase Azul Añejo Tequila produced?
It is produced in Jesús María, Jalisco, Mexico, at the Clase Azul distillery using agave sourced from the region’s rich red clay soil.

4. Is Clase Azul Añejo Tequila additive-free?
Yes, Clase Azul Añejo Tequila is certified additive-free, containing no artificial flavorings, colorings, or sweeteners.

5. Where can I buy Clase Azul Añejo Tequila?
You can purchase Clase Azul Añejo Tequila directly from The Barrel Tap, a trusted retailer for premium and limited-edition spirits.