Josh Cellars Cabernet Sauvignon is crafted from premium grapes sourced from vineyards across California’s key growing regions, including Paso Robles, Mendocino, and the North Coast. It is aged in oak barrels to add structure, warmth, and a subtle spice that complements the wine’s vibrant fruit profile. The winemaking process is centered on approachability, consistency, and rich flavor.
Tasting Notes
Nose: Blackberry, toasted hazelnut, vanilla bean, and cinnamon
Palate: Black cherry, cassis, ripe plum, with hints of chocolate and baking spice
Finish: Smooth and long with polished tannins and soft oak warmth
What Makes It Special
Signature wine that launched the Josh Cellars brand
Crafted with grapes from multiple California regions for quality and consistency
Aged in oak for added complexity and smoothness
One of the most recognized and widely loved red wines in the U.S.
An excellent value wine with broad appeal across palates
How to Enjoy
Serve slightly below room temperature (around 60–65°F). Enjoy with grilled meats, BBQ ribs, hearty pastas, burgers, or dark chocolate desserts. Great for dinner parties or relaxed evenings.
Frequently Asked Questions
What is the ABV? 13.5% ABV.
Is this a dry wine? Yes, it’s a dry red wine with rich fruit flavors and soft tannins.
Is it vegan-friendly? Josh Cellars does not label their wines as vegan, so fining agents may be used.
How long can it age? Best enjoyed within 2–4 years of release.
Is this a blend? It is 100% Cabernet Sauvignon, but grapes are sourced from different regions for balance and flavor.
Orders cannot be shipped to PO Boxes. No Returns allowed after orders have been processed.
