Wild Common Cuishe Mezcal Artesanal 750mL

Wild Common Cuishe Mezcal Artesanal
Mezcal Artesanal | 45% ABV (90 Proof) | 750 mL

Process & Profile

Wild Common Cuishe Mezcal Artesanal is crafted in small batches in Oaxaca from the Cuishe agave, a rare wild varietal from the Karwinskii family. Known for its tall, stalk-like growth, Cuishe yields less sugar than Espadín, making its mezcal highly prized for unique, earthy complexity. The piñas are roasted in underground pit ovens with volcanic stone, crushed by a horse-drawn tahona, and naturally fermented in open-air wooden vats using wild yeasts. Double distilled in copper pot stills and bottled at 45% ABV, this mezcal highlights rustic depth and vegetal vibrancy true to artisanal tradition.

Tasting Notes

• Nose: Herbal and earthy with notes of roasted agave, fresh green pepper, and subtle minerality.

• Palate: Bold and complex, offering flavors of roasted maguey, wet earth, citrus peel, and hints of spice with smoky undertones.

• Finish: Long and expressive, leaving notes of herbs, minerality, and lingering smoke.

What Makes It Special

• Made from 100% wild Cuishe agave, a rare varietal prized for distinctive earthy character.

• Traditional mezcal production: pit-roasted, tahona-crushed, and naturally fermented.

• Bottled at 45% ABV, striking a balance between intensity and drinkability.

• Certified additive-free, ensuring purity and authenticity.

• Small-batch artisanal release showcasing Oaxaca’s agave diversity.

How to Enjoy

Enjoy neat in a copita to fully appreciate its herbal and earthy depth. A splash of water can open up more minerality and citrus notes. It pairs well with roasted vegetables, charred meats, or aged cheeses. For cocktails, try it in a smoky twist on a Margarita or Negroni to highlight its bold, savory edge.

Frequently Asked Questions (FAQ)

1. What makes Cuishe agave unique?
   Cuishe grows tall and narrow with less sugar, producing mezcal that is more earthy, herbal, and mineral-driven than Espadín.

2. Is this mezcal smoky?
   Yes, but the smoke is balanced with pronounced herbal and earthy notes typical of Cuishe agave.

3. Is it additive-free?
   Yes, Wild Common Cuishe Mezcal Artesanal is certified additive-free.

4. How rare is Cuishe mezcal?
   It is less common than Espadín, as Cuishe grows wild and requires more effort to harvest and produce.