Cakebread Cellars Cabernet Sauvignon Napa Valley 750mL

Cakebread Cellars Cabernet Sauvignon Napa Valley

Napa Valley Red Wine | ~14.5% ABV | 750 mL

Process & Profile

Crafted from primarily Cabernet Sauvignon with small additions of Merlot, Petit Verdot, Syrah, and Cabernet Franc sourced from estate vineyards across key Napa sub-AVAs like Rutherford, Oakville, and Calistoga. The wine is aged for 17–22 months in 50% new French oak, resulting in a richly textured expression that balances fruit depth with structure and elegance.

Tasting Notes

• Nose: Concentrated aromas of ripe blackberry, dark cherry, cassis, plum, and baking spice, with nuances of vanilla and subtle smoky undertones.

• Palate: Lush dark fruit—blackberry, boysenberry, and fig—layered with silky oak, baking spice, and refined tannins, delivering a polished mouthfeel.

• Finish: Long and velvety, with lingering dark fruit, mineral notes, and a hint of dark chocolate.

What Makes It Special

• Blended from multiple Napa sub-AVAs to showcase layered regional character.

• Aged in 50% new French oak for depth, complexity, and refined tannin integration.

• Strikes a great balance between bold fruit expression and cellar-worthy structure.

How to Enjoy

Serve at 60–65°F in a large, Bordeaux-style glass. Decant for 30–60 minutes to open the aromatics. Excellent paired with grilled lamb, seared steak, rich pasta dishes, aged cheeses, or dark chocolate desserts. Has aging potential of 8–12 years under proper conditions.

Frequently Asked Questions

1. What’s the alcohol content?
About 14.5% ABV.

2. Which grape varieties are included?
Primarily Cabernet Sauvignon, with Merlot, Petit Verdot, Syrah, and Cabernet Franc.

3. How long is it aged?
17–22 months in 50% new French oak barrels.

4. What’s the flavor profile?
Dark berries, cassis, plum, vanilla, baking spice, and silky oak tannins.

5. Is it suitable for cellaring?
Yes—recommended aging period is 8–12 years.