Chila Cinnamon Cream Rum 750mL

Chila Cinnamon Cream Rum

Cinnamon Cream Rum Liqueur | 13.75% ABV | 27.5 Proof | 750mL | Puerto Rican Rum | Real Dairy Cream

Process & Profile

Chila Cinnamon Cream Rum, also known as Chila 'Orchata, is a smooth cream liqueur that combines Puerto Rican rum with real dairy cream, cinnamon, and Tahitian vanilla. The result takes inspiration from the sweet, spiced character of horchata while adding the warmth and depth of rum.

The dairy cream provides a rich, silky texture, while vanilla adds sweetness and cinnamon brings a gentle layer of warming spice. Rather than leaning heavily into alcohol heat, Chila keeps the focus on creamy vanilla and cinnamon, with the rum providing structure underneath.

Bottled at 27.5 proof, it is designed as an approachable dessert-style liqueur that can be served on its own, over ice, or incorporated into coffee and creamy cocktails.

Tasting Notes

Nose: Tahitian vanilla, sweet cream, cinnamon, and subtle rum

Palate: Rich dairy cream, vanilla, sweet cinnamon, and gentle warming spice

Finish: Smooth and creamy with lingering vanilla sweetness and soft cinnamon

What Makes It Special

Chila Cinnamon Cream Rum combines the richness of a cream liqueur with a cinnamon-and-vanilla profile inspired by horchata. Real dairy cream gives it a smooth mouthfeel, while rum adds more depth than a purely cream-based dessert drink.

Tahitian vanilla contributes a soft, aromatic sweetness that complements the cinnamon rather than competing with it. The spice remains noticeable without becoming overly hot, creating a profile that works well for both sipping and mixing.

Its relatively low 27.5-proof strength also makes Chila versatile. It can serve as an after-dinner pour, a creamy addition to coffee, or a flavorful base for dessert cocktails without overwhelming the other ingredients.

How to Enjoy

Enjoy Chila Cinnamon Cream Rum chilled, over ice, or as a cold shot for a simple way to experience its vanilla, cream, and cinnamon character.

It also works particularly well in coffee or espresso, where the dairy cream and vanilla create a naturally rich texture. For dessert-style cocktails, pair it with coffee liqueur, chocolate flavors, rum, or vodka.

Chila can also be used as a creamy cinnamon element in seasonal drinks, frozen cocktails, or recipes where a horchata-inspired flavor is desired.

Frequently Asked Questions

1. What is Chila Cinnamon Cream Rum?

Chila Cinnamon Cream Rum is a cream liqueur made with rum, real dairy cream, cinnamon, and Tahitian vanilla, creating a smooth flavor inspired by cinnamon horchata.

2. Is Chila Cinnamon Cream Rum made with real dairy cream?

Yes. Chila is made with real dairy cream, which gives the liqueur its rich texture and smooth mouthfeel.

3. What proof is Chila Cinnamon Cream Rum?

Chila Cinnamon Cream Rum is bottled at 27.5 proof, which equals 13.75% alcohol by volume.

4. What does Chila Cinnamon Cream Rum taste like?

It has a creamy, sweet profile with Tahitian vanilla, dairy cream, cinnamon, subtle rum character, and gentle warming spice.

5. Where can I buy Chila Cinnamon Cream Rum?

You can buy Chila Cinnamon Cream Rum directly from The Barrel Tap, where you can shop liqueurs and other premium spirits online.