Del Maguey Pechuga Mezcal 750mL

Del Maguey Pechuga Mezcal 750mL
Mezcal | 49% ABV (98 Proof) | 750 mL

Process & Profile

Del Maguey Pechuga is an artisanal mezcal crafted in Oaxaca, Mexico, following centuries-old traditions. This special expression is distilled three times, with the third distillation including a raw chicken breast (pechuga), locally harvested fruits, and spices suspended in the still. This unique process infuses delicate layers of flavor into the mezcal without imparting a meaty taste, resulting in a complex and festive spirit often reserved for celebrations. The agave used is Espadín, roasted in underground pits, naturally fermented in wooden vats, and distilled in small copper alembics.

Tasting Notes

• Nose: Tropical fruit, roasted agave, cinnamon, clove, and a whisper of smoke

• Palate: Layers of mango, apple, plantain, sweet spices, roasted nuts, and subtle minerality

• Finish: Long, warm, and silky with lingering spice and light smoke

What Makes It Special

• Triple distillation with traditional pechuga method using chicken breast, fruit, and spices

• Made from 100% Espadín agave in Oaxaca’s highlands

• Produced in extremely limited quantities for ceremonial and festive occasions

• Crafted entirely by hand in small copper stills

• Revered among mezcal aficionados for its layered complexity and cultural significance

How to Enjoy

Best sipped neat in a copita or clay cup to fully appreciate its aromas and textures. It pairs beautifully with mole, roasted meats, or rich chocolate desserts. Due to its ceremonial nature, it’s often enjoyed as the centerpiece of a celebratory toast.

Frequently Asked Questions

1. What does “pechuga” mean in mezcal?
   It refers to a style where a meat protein (traditionally chicken breast) and other ingredients are added during the final distillation for added flavor complexity.

2. Does it taste like chicken?
   No — the process imparts savory depth without a direct meat flavor.

3. What agave is used?
   100% Espadín agave.

4. How should it be stored?
   Keep sealed in a cool, dark place away from direct sunlight.

5. Is Del Maguey Pechuga a limited edition?
   Yes, it’s produced in very small seasonal batches.