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In 1743, deep in Southern Poland at the slopes of the Carpathian Mountains, this particular group of elders discovered that the secret of fine vodka was determined by a unique five-step distillation process using sweet, late-harvest rye from the nearby Wielkopolska fields. This gave a softer, mellower taste than traditional grains. They combined the superb distillate with water from a nearby mountain spring which was exceptionally pure and soft. The careful blending of the distillate with this water produced Pravda – the smoothest vodka ever produced.
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