1800 Cristalino Anejo Tequila 750mL
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1800 Cristalino Añejo Tequila
750 mL | 80 Proof (40% ABV) | Añejo Cristalino Tequila | Jalisco, Mexico | Aged 16 Months in American & French Oak, Finished 6 Months in Port Wine Casks
Process & Profile
1800 Cristalino Añejo is made from 100% Weber Blue Agave, harvested at peak maturity and slow‑cooked for optimal flavor. The tequila is aged for 16 months in a combination of American and French oak barrels, then finished for 6 months in Port Wine casks. A delicate charcoal filtration process removes the color while preserving the richness of an añejo, resulting in a crystal‑clear tequila that’s both refined and complex.
Tasting Notes
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Nose: Subtle oak, vanilla, and a touch of citrus.
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Palate: Notes of caramel, honey, vanilla, and cooked agave layered with soft Port cask influence and oak.
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Finish: Smooth, clean, and elegant, with lingering toasted oak and refined sweetness.
What Makes It Special
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Aged in both American and French oak barrels before a Port cask finish for added depth
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Crystal-clear expression with the depth of añejo and the smoothness of blanco
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Charcoal filtered to remove color without stripping flavor
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Presented in a sleek, angular bottle that reflects its refined character
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Versatile for sipping or mixing in elevated tequila cocktails
How to Enjoy
Serve neat in a rocks glass or with a single ice sphere to explore its layered profile. It also shines in premium cocktails like a Cristal Margarita, stirred Old Fashioned, or upscale Paloma with grapefruit and sea salt.
Frequently Asked Questions
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What is Cristalino tequila?
Cristalino is aged tequila that has been filtered to remove its color while retaining the flavors developed during barrel aging. -
Does filtration affect the taste?
No—it preserves the aged flavor while providing a smoother, cleaner mouthfeel. -
Can I mix it in cocktails?
Yes. Its balance of depth and clarity makes it ideal for sipping and upscale cocktail creations. -
How is it different from 1800 Añejo?
Cristalino features the same aged base but undergoes extra Port cask finishing and charcoal filtration for a smoother, more refined expression.
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