San Matías Gran Reserva Extra Anejo Tequila 750mL
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San Matías Gran Reserva Extra Añejo Tequila
Extra Añejo Tequila | 40% ABV (80 Proof) | 750 mL
Process & Profile
Introduced in 1993 by Casa San Matías as the world’s first Extra Añejo, Gran Reserva begins with 100% highland Blue Weber agave. Aged for a minimum of 36 months (3+ years) in French oak barrels, it achieves a deep amber hue and a rich, layered profile before being bottled in a sleek black Gran Reserva decanter.
Tasting Notes
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Nose: Buttery ripe fruit—apple, pear—paired with dark chocolate, toasted almond, and hazelnut
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Palate: Velvety smooth with roasted agave sweetness, caramel, vanilla, and baking spices—hints of tropical fruit and cedar
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Finish: Long and elegant with praline, mineral notes, white pepper, and lingering sweet oak
What Makes It Special
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Pioneered the Extra Añejo category—first released in 1993
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Aged for at least three years in French oak for balanced maturity and depth
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Offers exceptional value as an Extra Añejo under $70
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Lauded with medals at World Tequila Awards and praised for its complexity
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Blend of tradition and quality from one of Mexico’s oldest distilleries
How to Enjoy
Sip neat in a Glencairn or tulip glass to appreciate its smooth layering. Perfect as an after-dinner dram or paired with dark chocolate, rich desserts, or robust cheeses.
Frequently Asked Questions
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What is the ABV?
40% ABV (80 Proof) -
How long is it aged?
Minimum of 36 months in French oak -
Why is it called Gran Reserva?
Reflects its long-term aging and premium quality -
Is it collectible?
While not limited, its heritage makes it coveted among XA fans -
What sets it apart from other XAs?
Powerful barrel influence with balanced agave soul -
Can it be used in cocktails?
Best suited for sipping, but enhances upscale tequila cocktails
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.