750mL | 13.5% ABV | Pinot Noir | Central Coast, California
Process & Profile
Angels Ink Central Coast Pinot Noir is crafted with grapes sourced from premium vineyards across California’s Central Coast, known for its coastal breezes and cool climate ideal for growing Pinot Noir. Fermented in stainless steel and aged in French oak, this wine showcases a modern, fruit-forward profile with soft structure and vibrant character.
Tasting Notes
Nose: Ripe cherry, vanilla bean, and floral notes
Palate: Lush raspberry, plum, and baking spices
Finish: Silky and smooth with a hint of toasted oak
What Makes It Special
100% Pinot Noir from California’s Central Coast
Aged in French oak for subtle complexity
Juicy, approachable style for everyday enjoyment
Modern label and branding appeal to new wine lovers
Pairs well with a variety of dishes or sipped solo
How to Enjoy
Serve slightly chilled in a Pinot Noir or Burgundy glass. Pairs well with grilled salmon, roasted chicken, mushroom risotto, or creamy cheeses like Brie.
Frequently Asked Questions
1. What kind of oak is used in aging? French oak is used to add depth and subtle spice.
2. Is this a dry or sweet Pinot Noir? It’s a dry wine with ripe fruit notes and balanced acidity.
3. What is the alcohol content? It has an ABV of 13.5%.
4. Can I cellar this wine? It’s crafted to be enjoyed young but can be cellared for 1–2 years.
5. Is this wine vegan? It may not be certified vegan; check with the producer for clarification.
Orders cannot be shipped to PO Boxes. No Returns allowed after orders have been processed.
