Michter’s 10 Year Old Bourbon Whiskey 2024 Release 750mL

Michter's 10 Year Old Bourbon Whiskey 2024 Release stands as a testament to the art of bourbon crafting, maturing into an exceptional spirit that commands the respect and admiration of whiskey aficionados worldwide. Its accolade as the "Best American Whiskey" by Food & Wine magazine speaks to its unmatched quality and depth of flavor. This distinguished single barrel Kentucky Straight Bourbon is the result of meticulous aging over a decade, a process that imbues it with a rich complexity and smoothness that can only be achieved through time and careful curation.

Pinnacle of Perfection:

• Age: Aged for 10 years, this bourbon reaches a perfect balance between the sweetness of the corn and the spicy undertones derived from its rye component, all enhanced by the mellowing effects of the American white oak.
• Quality: The whiskey is stored in new charred American white oak barrels, carefully selected to ensure the bourbon develops a deep, amber hue, and a taste profile rich with caramel, vanilla, and hints of spice.

A Record-Breaking Spirit:

• Auction Achievement: Michter’s 10 Year Old Bourbon not only sets the standard in quality but also in value, with a barrel selection bottling fetching £166,000 (US$ 209,462) at a London auction, breaking the previous record for a bourbon sale. This milestone underscores the exceptional nature and collectability of this whiskey.

Limited and Luxurious:

• This release from Michter's embodies the craftsmanship and heritage of Kentucky bourbon making at its finest. Each barrel is chosen with the utmost care, ensuring that every bottle offers a unique and memorable tasting experience.

Collectible and Coveted:

• For collectors and enthusiasts, Michter’s 10 Year Single Barrel Bourbon represents not just a pinnacle of aging and flavor but also a remarkable investment in the world of fine spirits. Its limited availability and extraordinary auction achievement highlight its status as a coveted addition to any whiskey collection.