Erath Pinot Noir Oregon
13% ABV | Oregon Pinot Noir | 750mL | Elegant & Fruit-Forward Red Wine
Process & Profile
Erath Pinot Noir Oregon is a signature expression of Willamette Valley winemaking — crafted to showcase the purity, finesse, and approachability of Pinot Noir grown in the cool-climate vineyards of Oregon. Grapes are carefully selected from a variety of vineyard sites to ensure balanced fruit, vibrant acidity, and delicate structure.
Fermentation takes place in stainless steel tanks to preserve bright aromatics, while aging in a combination of French oak barrels and neutral vessels helps round out the texture without overwhelming the wine's natural freshness. The result is a fruit-driven, silky Pinot Noir that captures the elegance and energy of Oregon’s premier wine regions.
Tasting Notes
Nose: Red cherry, raspberry, rose petal, and hints of baking spice.
Palate: Smooth and vibrant with layers of juicy red berry, subtle earthiness, and a touch of vanilla.
Finish: Clean and soft with lingering red fruit and gentle oak.
What Makes It Special
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Willamette Valley Influence: Grown in one of the world’s premier cool-climate Pinot Noir regions.
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Balanced Winemaking: Fermented in stainless steel, aged in oak for gentle structure.
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Fruit-Forward Style: Showcases Oregon’s hallmark red fruit and bright acidity.
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Versatile Pairing Wine: Elegant enough to complement a wide range of foods.
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Legacy Brand: Erath has been producing Pinot Noir in Oregon since 1967.
How to Enjoy
Serve slightly chilled to enhance the wine’s fresh fruit character. Erath Pinot Noir pairs beautifully with roasted chicken, grilled salmon, mushroom risotto, or even herb-driven vegetarian dishes. It’s also a perfect choice for holiday meals or casual weeknight sipping.
Frequently Asked Questions
1. What region is this Pinot Noir from?
It is sourced from vineyards throughout Oregon, primarily in the Willamette Valley.
2. What is the alcohol content?
Erath Pinot Noir is bottled at 13% ABV.
3. How is this wine aged?
It is fermented in stainless steel and aged with a mix of French oak and neutral barrels.
4. Is it a dry or sweet wine?
It is a dry Pinot Noir with vibrant acidity and soft tannins.
5. What foods pair well with it?
It pairs well with poultry, salmon, roasted vegetables, mushroom-based dishes, and soft cheeses.
