Josh Cellars Chardonnay hails from California’s North Coast, blending fruit sourced from regions like Sonoma and Mendocino. Fermented partially in oak barrels, it balances freshness with gentle wood influence. The wine undergoes a combination of stainless-steel and barrel aging to preserve bright fruit while adding texture and complexity.
Tasting Notes
Nose: Bright citrus, yellow plum, grapefruit zest, and toasted oak Palate: Juicy peach, pineapple, honeyed apple, and creamy vanilla with subtle herbaceous notes Finish: Crisp and dry, with lingering citrus and tropical fruit highlights
What Makes It Special
Fruit sourced from California’s cool-climate North Coast AVA
Partial barrel fermentation for balanced oak integration
Recognized with a 92‑point score from Wine Enthusiast
Offers approachability at an accessible price point (~$12–15)
Versatile profile—bright, balanced, and reliable as an everyday Chardonnay
How to Enjoy
Serve chilled (50–55°F) in a white-wine glass. Pair with seafood, creamy pasta, roasted chicken, or grilled vegetables. Also enjoyable as a refreshing standalone pour.
Frequently Asked Questions
What is the ABV? 13.5% alcohol by volume.
Is this oaked or unoaked? It undergoes partial barrel fermentation, giving it a hint of oak while retaining bright fruit.
Does it receive any accolades? Yes—scored 92 points by Wine Enthusiast.
What vintage is available? The 2023 vintage is current.
Is it suitable for non-wine drinkers? Yes—it’s easy-going, fruity, and balanced for casual enjoyment.
What food goes well with it? Shellfish, poultry, creamy dishes, and mild cheeses make ideal pairings.
Orders cannot be shipped to PO Boxes. No Returns allowed after orders have been processed.
