Mi Campo Tequila Reposado 750mL
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Mi Campo Tequila Reposado is a finely crafted spirit that embodies the essence of innovation and heritage, made from 100% Blue Weber Agave. Aged meticulously for seven years, this agave is transformed into a tequila that carries the heart of its origins in every sip. Through careful distillation and thoughtful production techniques, Mi Campo Reposado achieves a profile that is both sophisticated and deeply satisfying.
Distinctive Aging Process:
Following double distillation, Mi Campo Reposado is fermented in open-air tanks surrounded by fragrant citrus trees, capturing subtle floral and citrus undertones. The tequila then rests for three months in French oak barrels that previously aged Napa Valley's finest Pinot Noir and Cabernet Sauvignon, gaining a unique smoothness and a complexity that wine lovers will find familiar and delightful.
Rich Aromas and Complex Flavors:
Mi Campo Tequila Reposado offers a rich tapestry of aromas and flavors that make each tasting a nuanced experience.
Tasting Notes:
- Nose: The aromatic journey begins with cooked agave and ripe banana, followed by notes of apple and rich chocolate. The experience is enhanced by undercurrents of cappuccino, vanilla, cinnamon, pumpkin, and clove.
- Palate: On the palate, this reposado presents a luxurious blend of honey maple, peaches and cream, and white chocolate. This sweetness is balanced by a refined minerality and culminates in a finish of pepper and toasted oak.
- Finish: The finish is robust and lingering, characterized by its spiced, oaky warmth that invites contemplation.
Perfect For Any Occasion:
Whether enjoyed neat, on the rocks, or as the cornerstone of an elegant cocktail, Mi Campo Tequila Reposado is designed to enhance the moments that matter. It is perfect for sipping slowly and savoring the layers of its complex bouquet and palate.
What is Mi Campo Tequila Reposado? Mi Campo Tequila Reposado is a premium tequila made from 100% matured Blue Weber Agave, double distilled and aged for three months in French oak barrels previously used for Napa Valley Pinot Noir and Cabernet Sauvignon wines.
How does the aging process affect Mi Campo Reposado? The aging in French oak barrels that previously held fine wines imparts additional layers of complexity and smoothness to the tequila, enhancing its natural flavors with subtle hints of wine, oak, and a smooth finish.
How should Mi Campo Tequila Reposado be enjoyed? Mi Campo Tequila Reposado is versatile and can be enjoyed neat, on the rocks, or as a base for sophisticated cocktails. Its complex flavor profile makes it particularly suitable for enhancing drinks that require a nuanced tequila base.
What are the tasting notes of Mi Campo Tequila Reposado? Mi Campo Reposado features a nose of cooked agave, ripe banana, apple, and chocolate, with hints of vanilla and spices. The palate is rich with honey maple, peaches and cream, and white chocolate, leading to a peppery and toasted oak finish.
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