Red Schooner Malbec Wine 750mL

Red Schooner Malbec Wine 750mL

Regular price$32.99
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Red Schooner Malbec Wine

Red Wine (Mendoza, Argentina & Napa Valley, California) | Malbec Grapes Shipped by Sea | 14.5% ABV | 750mL

Process & Profile

Red Schooner Malbec is crafted by Caymus Vineyards, known for their Napa Valley Cabernet Sauvignon. Grapes are harvested in Argentina’s Mendoza region, then shipped chilled across the sea to California. Once in Napa, the grapes are vinified with Caymus expertise, yielding a Malbec with New World power and Old World finesse. This unique transcontinental journey defines Red Schooner’s identity.

Tasting Notes

  • Nose: Dark cherry, plum, cacao, and a touch of smoked spice.

  • Palate: Ripe blackberry, leather, and mocha with soft tannins and balanced acidity.

  • Finish: Long, velvety, and fruit-forward with hints of oak and cocoa.

What Makes It Special

  • Produced by Caymus Vineyards, renowned Napa Valley winemakers.

  • Grapes grown in Argentina’s high-altitude Mendoza region.

  • Grapes shipped by sea to California for vinification.

  • Delivers bold fruit concentration with refined Napa-style winemaking.

How to Enjoy

Serve at 60–65°F in a Bordeaux glass. Ideal with grilled meats, BBQ, roasted lamb, or aged cheeses. Decant for 30 minutes to open layers of fruit and spice.

Frequently Asked Questions

  1. What is Red Schooner Malbec Wine?
    It is a Malbec crafted by Caymus using grapes from Argentina, shipped to Napa Valley for winemaking.

  2. Where do the grapes for Red Schooner Malbec come from?
    They are grown in Mendoza, Argentina’s top Malbec-producing region.

  3. What is unique about the Red Schooner winemaking process?
    The grapes are shipped chilled by sea to California, where Caymus vinifies them.

  4. What does Red Schooner Malbec taste like?
    Expect ripe blackberry, plum, mocha, leather, and soft oak with a velvety finish.

  5. What foods pair well with Red Schooner Malbec?
    It pairs beautifully with grilled steak, BBQ, roasted lamb, and aged cheeses.

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