Wyoming Whiskey The Grand Barrel No.2641 Bourbon 750mL

Wyoming Whiskey's The Grand Barrel No.2641 Bourbon is a distinguished single barrel rye bourbon, carefully crafted to embody the awe-inspiring beauty of the Grand Teton. Drawing inspiration from the peak that rises majestically over 7,000 feet above the valley, this straight bourbon whiskey is a tribute to the grandeur of the Grand Teton, the centerpiece of Grand Teton National Park and a symbol of Wyoming, the Rocky Mountains, and the American West.

This exclusive bourbon, boasting a robust 120.4 proof, is formulated with a rich blend of 68% corn, 20% rye, and 12% malt barley, offering a distinct and memorable tasting experience. It is one of three specially curated single barrel rye bourbons by Wyoming Whiskey, dedicated to celebrating and preserving the expansive, wild spaces that define the region.

Each purchase of The Grand Barrel No.2641 contributes to the protection of these natural landscapes. A portion of the proceeds is donated to the Grand Teton National Park Foundation, aiding their vital work in safeguarding the park's natural and cultural resources and enhancing the national park experience for all future visitors.

Owning a bottle of Wyoming Whiskey's The Grand Barrel No.2641 is more than just enjoying an exquisite bourbon; it's about being part of an important conservation effort. This bourbon is perfect for those who appreciate the rugged beauty of the wilderness and wish to support its preservation. As you savor its rich flavors, you also contribute to the legacy of one of America’s most iconic natural treasures.

BARREL NO.2641: 120.4 PROOF
STRAIGHT BOURBON WHISKEY

68% CORN I 20% RYE l 12% MALT BARLEY

TASTING NOTES

COLOR: Golden amber to light copper

NOSE: The nose offers sweet aromas with subtle floral and spice overtones, with sage honey, blackberry preserves, apple oatmeal crisp with vanilla bean ice cream, gingerbread, butterscotch pudding, almond butter, Italian anise cookies with lemon-sugar glaze, and cinnamon bun with white icing.

PALATE: Palate entry presents much softer than what the high proof suggests, with all the same sweet, savory, and spicy notes on the nose following through to the palate. Further flavors of cinnamon raisin bagels with cream cheese icing, brown butter with sage over pumpkin ravioli, sticky toffee pudding, and kumquat-orange marmalade over buttery croissants coat the palate.

FINISH: Warming and well-balanced, with good length and enduring sweetness.