Hillrock Solera Aged Bourbon Whiskey Pinot Noir Finish 750mL
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Hillrock Solera Aged Bourbon Whiskey Pinot Noir Finish
Straight Bourbon Whiskey | 50% ABV (100 Proof) | 750 mL
Process & Profile
Hillrock Solera Aged Bourbon Whiskey Pinot Noir Finish is a unique expression from Hillrock Estate Distillery in New York’s Hudson Valley. Using the rare solera aging method, this bourbon is first matured in American oak before moving through a series of casks to develop layers of complexity. The final stage involves finishing in barrels that previously held premium Pinot Noir, adding depth and a distinctive fruit-forward elegance. All grains are estate-grown, and the whiskey is distilled, aged, and bottled entirely on-site.
Tasting Notes
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Nose: Ripe red berries, vanilla, toasted oak, and hints of baking spice
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Palate: Rich caramel, cherry, dark chocolate, and subtle Pinot Noir fruit tones balanced with warm spice
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Finish: Long and velvety with lingering notes of red wine, oak, and cocoa
What Makes It Special
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Uses the rare solera aging method for unparalleled complexity
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Finished in Pinot Noir wine casks for a refined, fruit-driven character
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Estate-grown grains milled, mashed, fermented, distilled, and aged on-site
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Limited release, crafted in small batches for premium quality
How to Enjoy
Best savored neat or with a splash of water to open up the layers of flavor. Also pairs beautifully with dark chocolate or a charcuterie board featuring aged cheeses.
Frequently Asked Questions
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What is solera aging?
Solera aging is a fractional blending process where older whiskey is continuously married with younger whiskey, creating depth and consistency. -
Where is Hillrock Distillery located?
In the Hudson Valley of New York State. -
How does the Pinot Noir finish influence the flavor?
It adds rich berry notes, subtle tannins, and a wine-like elegance to the bourbon’s profile. -
Is it a limited release?
Yes, it is produced in small batches for a select market. -
What is the proof?
100 proof (50% ABV).
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