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Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.
We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.
Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.