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Cincoro Añejo stands out with its incredible aromas and taste, which comes from a unique aging process. These barrels were initially used to age Tennessee whiskey, and by aging Cincoro Blanco in these barrels, the smoothness of Blanco is enhanced, accompanied by woody notes from aging it for 24-28 months in an underground cellar. That's way longer than the minimum 1 year required for Añejo. You'll notice subtle hints of toasted oak and maple, followed by sweet cooked agave, a touch of butterscotch, and baking spices. The finish is impressively long and elegant with lingering notes of dark chocolate.
TASTING NOTES:
- Color: Intense Amber
- Aroma: You'll smell oak, sweet cooked agave, maple, and orange rind.
- Taste: It's complex with toasted oak, cooked agave, butterscotch, and dark chocolate.
- Finish: Elegant and changing over time. You'll taste cooked agave, dried fruits, and baking spices.
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