Riazul Tequila Anejo 750mL
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Riazul Añejo Tequila
100% Blue Weber Agave (Jalisco Highlands) | Double Distilled | Aged ≥2 Years in Cognac-Finished French Oak Barrels | 40% ABV (80 Proof)
Process & Profile
Riazul Añejo is produced from estate-grown Blue Weber agave in the highlands of Jalisco, Mexico. After slow roasting and careful double distillation, the tequila is aged for at least two years in French oak barrels that were previously seasoned with Cognac. This extended maturation and unique finishing process provide a luxurious profile with layers of caramel, vanilla, spice, and dried fruit.
Tasting Notes
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Nose: Vanilla frosting, almond blossom, and hints of banana cake and cinnamon sugar
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Palate: Silky caramel, roasted agave, dried fruit, toffee, and baking spices
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Finish: Smooth and lingering, with butterscotch, oak spice, and a touch of cocoa
What Makes It Special
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Aged in French oak Cognac-finished barrels for distinctive depth and elegance
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Crafted from 100% Jalisco Highlands Blue Weber agave for rich agave expression
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Matured for a minimum of two years, longer than standard añejo requirements
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Consistently rated among the top añejos in blind tastings
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Celebrated for its velvety mouthfeel and refined balance
How to Enjoy
Sip neat in a copita or tulip glass to experience its complexity, or add a few drops of water to highlight floral and spice notes. It pairs beautifully with desserts like chocolate torte or with a fine cigar.
FAQ
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What barrels are used to age Riazul Añejo Tequila?
It is aged in French oak barrels that were previously used to mature Cognac. -
How long is Riazul Añejo Tequila aged?
It is aged for at least two years. -
What is the ABV and proof of Riazul Añejo?
It is bottled at 40% ABV, which is 80 proof. -
What flavors define Riazul Añejo?
Vanilla, caramel, roasted agave, dried fruit, baking spices, and smooth oak. -
What makes Riazul Añejo unique compared to other añejos?
Its Cognac barrel finish, extended aging, and highly rated blind tasting results set it apart.
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