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Serving as the foundation for all CABAL expressions, Blanco, with no resting period, represents the quintessence of this spirit. Harnessing local and naturally sourced water, the five-tank, twice-distilled process results in a radiant and incomparable sipping tequila. Sweet agave and vanilla make their presence known in both aroma and taste.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
TASTING NOTES:
AROMA: Fresh and earthy agave notes, citrus, and vanilla
TASTE: Floral agave notes with sweet vanilla undertones
COLOR: Silver reflections, brilliant and crystallized
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