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Type of Agave: 100% Tequilana Weber var. azúl
Region: Los Altos (Jalisco)
Baking: Stone Oven for 24 hrs
Extraction: Tahona
Water Source: 100% Spring Water
Fermentation: 100% Agave in Wooden and Stainless Steel Tanks
Distillation: Double
Still: Copper Still
Additives: No Additives
Percentage of Alcohol: 43%.
Volume: 750ml
Tasting Notes:
Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes.
Aromas Detected: Cooked Agave, Peppermint, Pepper, Wet Earth, Citrus, Minerals, Flowers, Orange, Herbal.
Flavors Detected: Cooked Agave, Pepper, Peppermint, Mint, Wet Earth, Citrus, Minerals, Flowers, Herbal.
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