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Christian Drouin Hors d’Age Calvados Pays d'Auge undergoes a 15-year maturation period in oak casks before it's ready for enjoyment. After its long maturation, the Calvados becomes intensely flavorful, taking on abundant aromatic spices from the oak while retaining a firm base of sweet, rich fruit. It's recommended to let this Calvados breathe briefly in the glass before enjoying it, and you might want to consider pairing it with a cigar for a full experience.
Awards
- A Bronze Medal at the World Calvados Awards in 2021.
- A Gold Medal at the Concours Agricole de Paris in 2019.
- A Gold Medal at the Gilbert & Gaillard International Challenge in 2019
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