Cutwater Tiki Rum Hurricane 4 Pack

Cutwater Tiki Rum Hurricane 4 Pack

Ready-to-Drink Rum Cocktail | USA | 4 × 12 oz (355 mL) Cans | 12.5% ABV | Blend of White & Barrel-Aged Rum + Passion Fruit & Natural Flavours | Gluten-Free

Process & Profile

Cutwater Tiki Rum Hurricane is crafted by blending their white rum and barrel-aged rum with passion fruit juice and natural flavours. This gluten-free cocktail captures the bold, fruity essence of the New Orleans classic in a convenient, portable can. With tropical sweetness and rum depth, it delivers a balanced flavor that’s both refreshing and full-bodied.

Tasting Notes

• Nose: Passion fruit, ripe tropical fruit, hint of oak, and rum warmth

• Palate: Juicy passion fruit and fruit punch, layered with citrus zest, smooth rum sweetness, and barrel-aged depth

• Finish: Lingering fruit sweetness and warming rum with subtle oak spice

What Makes It Special

• Uses both white rum and barrel-aged rum for added complexity

• 12.5% ABV, stronger than most canned cocktails, for a true cocktail-like experience

• Gluten-free recipe makes it accessible to a wider audience

• Combines real rum with passion fruit for authentic flavour rather than artificial sweetness

How to Enjoy

Serve chilled or pour over ice to open up its tropical profile. Garnish with an orange or lime slice to enhance its tiki-style presentation. Perfect for parties, cookouts, or relaxing summer evenings.

FAQ

1. What is Tiki Rum Hurricane made from?
   Tiki Rum Hurricane is made with white rum, barrel-aged rum, passion fruit juice, and natural flavours.

2. What is the ABV of Tiki Rum Hurricane?
   Tiki Rum Hurricane is bottled at 12.5% ABV.

3. How does Tiki Rum Hurricane taste?
   Expect passion fruit, citrus, tropical fruit punch, smooth rum sweetness, and oak depth.

4. What makes Tiki Rum Hurricane unique among canned cocktails?
   Its use of dual rum styles, bold ABV, and real passion fruit flavour create depth not found in lighter RTDs.

5. How should Tiki Rum Hurricane be served?
   Best served cold or over ice, with citrus or tropical fruit garnish for added freshness.