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Crown Royal Regal Apple Canadian Whisky

Crown Royal Regal Apple Canadian Whisky

Regular price$29.99
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Crown Royal Regal Apple Canadian Whisky
Flavored Canadian Whisky | 35% ABV (70 Proof) | 750mL & 1.75L

Process & Profile

Crown Royal Regal Apple Canadian Whisky beckons you into a captivating tapestry of flavor, where Crown Royalโ€™s signature blend of finely crafted Canadian whiskies is reimagined with a lush infusion of Regal Gala apples. This verdant and fruit-forward spirit is the result of an intricate process that intertwines the brandโ€™s time-honored distillation with a vibrant infusion, creating a mosaic of taste that feels both familiar and freshly reimagined. Each element orchestrates a smooth yet lively profile designed to transcend the ordinary.

Tasting Notes

  • Nose: Crisp and aromatic apple essence layered with light vanilla and subtle oak.

  • Palate: A kaleidoscopic blend of juicy, sweet-tart apples dancing with warm caramel and soft spice.

  • Finish: Smooth and lingering, with an enchanting apple sweetness.

What Makes It Special

  • Infused with Regal Gala apples for a fresh and natural fruit character.

  • Balanced sweetness and whisky depth in perfect harmony.

  • Versatile โ€” delightful neat, over ice, or in creative cocktails.

  • A reimagined twist on a classic Canadian whisky blend.

  • Ideal for celebrations, casual sipping, and mixology experiments.

How to Enjoy

Best served neat, over ice, or as the base in a crisp apple mule, spiced whisky sour, or creative orchard-inspired cocktails.

Frequently Asked Questions (FAQ)

  1. Is Crown Royal Regal Apple made with real apples?
    Yes, itโ€™s infused with natural flavor from Regal Gala apples for authenticity.

  2. What is the alcohol content?
    35% ABV (70 proof).

  3. Can it be used in baking or cooking?
    Absolutely โ€” its apple flavor enhances desserts and savory dishes.

  4. How should I store it?
    Store upright in a cool, dark place, tightly sealed.

  5. Is this a seasonal release?
    No, it is available year-round, though often featured in fall and winter menus.

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