Four Pillars Bloody Shiraz Gin 750mL

Four Pillars Bloody Shiraz Gin

Gin Steeped with Shiraz Grapes | 37.8% ABV | 750mL | Australia | No Added Sugar | Rare Dry Gin Base

Process & Profile
Four Pillars Bloody Shiraz Gin is one of the most distinctive modern gin releases to come out of Australia, combining the brand’s Rare Dry Gin with cool-climate Shiraz grapes for a bottle that drinks somewhere between gin, aperitif, and deeply fruit-driven spirit. Each year, Four Pillars takes local Shiraz grapes and steeps the whole berries in high-proof gin for around eight weeks before pressing, creating a deep reddish-purple spirit with real fruit intensity and a profile that feels richer and more layered than a standard flavored gin.

What makes this bottle especially compelling is that it is not simply sweetened or artificially flavored. Four Pillars emphasizes that there is no added sugar, which helps the spirit retain brightness, structure, and a more natural balance between fruit and gin botanicals. For shoppers searching for Four Pillars Bloody Shiraz Gin, Australian gin, or a fruit-forward gin that still keeps juniper and spice in play, this remains one of the most recognizable and category-defining bottles on the shelf.

Tasting Notes

• Nose: fresh pine needles, citrus, spice, and dense raspberry-like Shiraz fruit
• Palate: lovely sweetness with rich berry character, juniper, and layered spice
• Mid-palate: deep, juicy fruit balanced by bright gin botanicals and a fuller mouthfeel
• Finish: long, smooth, and gently spiced with lingering Shiraz fruit and juniper

What Makes It Special

• Made by steeping whole Shiraz grapes in high-proof Rare Dry Gin
• Built around the combination of classic gin botanicals and cool-climate Australian Shiraz fruit
• No added sugar
• One of Four Pillars’ most recognizable and award-winning releases
• Distinctive deep purple color and crossover appeal for gin drinkers, aperitif fans, and cocktail enthusiasts
• Strong fit for spritz-style serves, gin cocktails, and easier sipping over ice

How to Enjoy
Four Pillars Bloody Shiraz Gin is extremely versatile and works well in several directions. It can be served over ice as a simple sipping pour, lengthened with tonic or soda, or used in cocktails where its fruit and spice can take center stage. It is especially effective in a spritz-style serve, a bramble-style drink, or a gin and tonic with a brighter berry-driven edge. For customers who want a gin that feels more generous and expressive than a standard dry gin, this bottle offers an easy and memorable way into that style.

Frequently Asked Questions

1. What is Four Pillars Bloody Shiraz Gin?
Four Pillars Bloody Shiraz Gin is an Australian gin made by steeping Shiraz grapes in Four Pillars Rare Dry Gin, creating a rich, fruit-driven spirit with juniper, spice, and deep berry character.

2. What does Four Pillars Bloody Shiraz Gin taste like?
Four Pillars Bloody Shiraz Gin tastes of ripe berry fruit, fresh pine needles, citrus, spice, and juniper, with a long smooth finish.

3. Is Four Pillars Bloody Shiraz Gin sweet?
Four Pillars Bloody Shiraz Gin has natural fruit sweetness, but it is made with no added sugar, which helps keep the spirit balanced and structured.

4. How do you drink Four Pillars Bloody Shiraz Gin?
Four Pillars Bloody Shiraz Gin can be enjoyed over ice, with tonic or soda, or in cocktails where its berry-rich and spice-driven profile can stand out.

5. Where can I buy Four Pillars Bloody Shiraz Gin?
You can purchase Four Pillars Bloody Shiraz Gin directly from The Barrel Tap, a trusted online source for premium spirits and distinctive gin releases.