Four Pillars Olive Leaf Gin 750mL

Four Pillars Olive Leaf Gin

Gin | 43.8% ABV | 700 mL | Australia | Savory Gin | Made with Olive Leaf Tea and Cold-Pressed Extra Virgin Olive Oil

Process & Profile
Four Pillars Olive Leaf Gin is a savory Australian gin created to bring a more textural, Mediterranean-inspired style to the category while still staying rooted in modern gin structure. Made with three types of cold-pressed extra virgin olive oil and olive leaf tea from Cobram Estate in Victoria, this release moves in a different direction than a classic dry gin, trading sharper citrus-led focus for a fuller, more herbaceous, olive-driven profile. That gives it a distinctive identity for shoppers looking for a gin that feels more cocktail-forward and food-friendly.

The botanical mix is a major part of what makes this bottle stand out. Alongside olive oil and olive leaf, Four Pillars uses rosemary, bay leaf, native macadamia, and lemon myrtle to create a gin that is savory, bright, and unmistakably modern Australian. For customers searching for Four Pillars Olive Leaf Gin, savory gin, or a gin built for Martinis and G&Ts with more depth, this is one of the most distinctive bottles in the Four Pillars range.

Tasting Notes

• Nose: fresh herbs, olive leaf, citrus zest, rosemary, and a bright savory lift
• Palate: textural olive character, soft juniper, bay leaf, lemon myrtle, and gentle spice
• Mid-palate: fuller mouthfeel with savory depth, subtle nuttiness, and a rounded botanical core
• Finish: long, dry, and herbaceous with lingering olive, citrus, and aromatic spice

What Makes It Special

• Made with three types of cold-pressed extra virgin olive oil and olive leaf tea
• Built around a savory, textural profile rather than a classic dry gin style
• Features rosemary, bay leaf, native macadamia, and lemon myrtle
• Designed especially well for Martinis and Spanish-style Gin & Tonics
• A standout modern Australian gin with strong identity and cocktail versatility

How to Enjoy
Four Pillars Olive Leaf Gin is especially well suited for a Martini, where its savory depth and textural body can really show. It also works beautifully in a Gin & Tonic with a rosemary sprig, olive garnish, or citrus peel if you want to lean into its Mediterranean-inspired side. For customers who enjoy more food-friendly or herb-driven spirits, this is a gin that can move naturally from aperitif-style cocktails to slow sipping over ice.

Frequently Asked Questions

1. What is Four Pillars Olive Leaf Gin?
Four Pillars Olive Leaf Gin is a savory Australian gin made with olive leaf tea, cold-pressed extra virgin olive oil, and botanicals like rosemary, bay leaf, lemon myrtle, and native macadamia.

2. What does Four Pillars Olive Leaf Gin taste like?
Four Pillars Olive Leaf Gin tastes savory, bright, and herbaceous, with notes of olive leaf, citrus, rosemary, bay leaf, and a textural botanical finish.

3. Is Four Pillars Olive Leaf Gin good for Martinis?
Yes. Four Pillars Olive Leaf Gin is especially well suited for Martinis because of its savory, textural, and herb-driven profile.

4. What makes Four Pillars Olive Leaf Gin different from other gins?
Four Pillars Olive Leaf Gin stands out because it uses olive leaf tea and three types of cold-pressed extra virgin olive oil, giving it a more savory and rounded profile than a standard dry gin.

5. Where can I buy Four Pillars Olive Leaf Gin?
You can purchase Four Pillars Olive Leaf Gin directly from The Barrel Tap, a trusted online source for premium spirits and distinctive gin releases.