Nikka Coffey Gin 750mL

Nikka Coffey Gin

Japanese Gin | 750mL | 47% ABV | 94 Proof | 11 Botanicals | Coffey-Still Base Spirit

Process & Profile

Nikka Coffey Gin combines the rich texture of Nikka's Coffey-still distillates with a botanical recipe built around Japanese citrus. Introduced in 2017, it uses eleven botanicals to bring a distinctive aromatic range to a familiar gin structure. The name refers to the Coffey still, rather than a coffee flavor.

Yuzu, kabosu, amanatsu and shequasar supply four different Japanese citrus notes. They sit alongside juniper, angelica, coriander, lemon peel and orange peel, with apple adding a fruit accent and Japanese sansho pepper bringing a sharp, lively finish. The interplay of citrus, juniper and pepper gives the gin a clear identity in both simple and spirit-forward drinks.

This is the US 750mL bottling at 47% ABV. Its substantial strength supports the botanical detail when diluted with ice or tonic, while the base spirit's rounded texture gives the palate more weight than the bright citrus aroma alone might suggest.

Tasting Notes

Nose: Vivid citrus aromas lead, with the four Japanese citrus fruits giving layered zestiness around juniper. A softer apple note rounds out the fruit impression.

Palate: A rounded, silky texture carries juniper, citrus peel and coriander. Apple contributes a gentle fruit accent without obscuring the gin's botanical core.

Finish: Sansho pepper adds a lively, tingling edge as citrus and juniper linger. The finish moves from bright fruit toward a cleaner, peppery close.

What Makes It Special

• US 750mL bottle at 47% ABV / 94 proof.
• Base spirit made using Nikka's traditional Coffey stills.
• Eleven-botanical recipe with four Japanese citrus fruits.
• Apple complements the citrus and juniper profile.
• Japanese sansho pepper gives the finish its distinctive bite.

How to Enjoy

Try a Gin & Tonic with a restrained citrus garnish so the gin's own botanicals remain clear. Use plenty of ice and add tonic to taste; a small lemon twist works well with the bright citrus character.

For a more concentrated expression, use it in a Martini or taste a small pour over ice. A little dilution helps reveal the rounded texture and lets you compare the citrus opening with the peppery finish.

Frequently Asked Questions

1. Does Nikka Coffey Gin contain coffee flavor?
   The name refers to Coffey stills used for the base spirit. Its flavor comes from a botanical recipe centered on citrus, juniper, apple and sansho pepper.

2. Which Japanese citrus fruits are used?
   Nikka lists yuzu, kabosu, amanatsu and shequasar among the gin's eleven botanicals.

3. Is this bottle 700mL or 750mL?
   This listing is the US 750mL bottle at 47% ABV / 94 proof. Nikka also produces a 700mL format for other markets.

4. What makes its finish peppery?
   Japanese sansho pepper provides the lively, tingling accent that follows the citrus and juniper character.

5. Where can I buy Nikka Coffey Gin?
   You can purchase Nikka Coffey Gin from The Barrel Tap.