Casamigos Tequila Anejo 750mL

Casamigos Añejo Tequila

100% Blue Weber Agave Tequila | Añejo | 40% ABV | 80 Proof | 750mL | Jalisco, Mexico

Process & Profile

Casamigos Añejo is made from 100% Blue Weber agave from Jalisco. The agave is cooked in traditional brick ovens, developing the cooked-agave foundation that carries into the tequila.

The tequila rests in American white oak barrels for at least 12 months. That maturation adds caramel, vanilla and oak spice while retaining agave flavor.

Tasting Notes

• Nose: Soft caramel and vanilla.
• Palate: Agave sweetness with spice and barrel oak.
• Finish: Smooth, lingering oak and warmth.

What Makes It Special

• 100% Blue Weber agave.
• Traditional brick-oven cooking.
• At least 12 months in American white oak.
• 40% ABV bottling for sipping or cocktails.

How to Enjoy

Start neat or over one large ice cube to explore the balance of agave and oak.

For a cocktail, try a tequila Old Fashioned with a restrained amount of sweetener.

Frequently Asked Questions

1. How long is it aged?
   The maker currently specifies at least 12 months.
2. Which barrels are used?
   American white oak barrels.
3. What is its alcohol content?
   This 750mL bottle is 40% ABV, or 80 proof.
4. Can I use it in cocktails?
   Yes. Try a tequila Old Fashioned.
5. Where can I buy Casamigos Añejo Tequila?
   You can purchase this listing from The Barrel Tap.