California Pinot Grigio with a bright, fruit-forward profile
Honeydew and pear balance the citrus without overpowering it
A versatile white for seafood, mild cheeses, and dishes with fresh herbs
How to Enjoy
Serve chilled with grilled shrimp and lemon, a citrus-dressed salad, or tomato and basil bruschetta. For a cheese board, pair it with young Gouda or fresh mozzarella.