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Yuzugin Japanese Gin 750mL

Regular price$74.99
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Yuzugin Japanese Gin
Japanese Gin | 47% ABV (94 Proof) | 750 mL | Sweet Potato Shochu Base | Yuzu & Rare Citrus Botanicals

Process & Profile

Yuzugin Japanese Gin is a distinctive small-batch spirit crafted by Kyoya Shuzo in Miyazaki, Japan. Distilled from a base of sweet potato shochu, this gin delivers a rich body and naturally sweet undertone that sets it apart from grain-based gins. Locally sourced botanicalsโ€”including yuzu, hyuganatsu, hebesu (rare Japanese citrus), sansho pepper, and gingerโ€”are vacuum-distilled to preserve their fresh aromatics. The result is a bright, citrus-forward gin that beautifully balances sweetness, spice, and earthy complexity.

Tasting Notes

  • Nose: Zesty yuzu and hyuganatsu citrus with herbal spice and a touch of juniper.

  • Palate: Creamy texture with vibrant citrus, soft peppery heat, and sweet floral undertones.

  • Finish: Clean, crisp, and refreshing with lingering notes of lemon zest and sansho spice.

What Makes It Special

  • Made with a sweet potato shochu base, offering depth and natural sweetness.

  • Features rare Japanese citrus (yuzu, hyuganatsu, and hebesu) for a distinctive flavor profile.

  • Vacuum-distilled to preserve delicate citrus and spice notes.

  • Produced by Kyoya Shuzo, a historic distillery operating since 1834.

  • Bottled at 47% ABV (94 Proof) for robust flavor and structure.

How to Enjoy

Serve Yuzugin chilled or over ice to appreciate its pure citrus brightness. Itโ€™s exceptional in a gin and tonic with a slice of yuzu or lemon, or in cocktails like a Japanese Gimlet or Citrus Martini. Pair it with sushi, sashimi, or light seafood to highlight its zesty, refreshing character.

Frequently Asked Questions

  1. What is Yuzugin Japanese Gin?
    Yuzugin is a Japanese craft gin distilled from sweet potato shochu and infused with local citrus and botanicals from Miyazaki Prefecture.

  2. What is the alcohol content of Yuzugin Japanese Gin?
    It is bottled at 47% ABV, or 94 proof.

  3. What botanicals are used in Yuzugin?
    Key botanicals include juniper, yuzu, hyuganatsu, hebesu, sansho pepper, ginger, and cucumber.

  4. Where is Yuzugin Japanese Gin produced?
    It is produced by Kyoya Shuzo in Miyazaki, Japan, using traditional terracotta pot fermentation and vacuum distillation.

  5. Where can I buy Yuzugin Japanese Gin?
    You can purchase Yuzugin Japanese Gin directly from The Barrel Tap, a trusted online retailer specializing in premium and international gins.

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