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Kaiyō Whisky is born and raised in Japan, but did you know it is also a world traveler?
For 3 months, after maturing on the mainland, our whisky takes to the high seas receiving additional Ocean Maturation sailing from Osaka all the way around the world to Liverpool England. There it will continue to age until our Master Blender decides it is ready for the world to enjoy.
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.